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1 déc. 2024
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Trouvez votre hôte idéal
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A CONVIVIAL HOME
I'm Giuliano. I'm Vegetarian, I'm a pastry Chef. I like organic Food and also I can cook. And I can Teach to ccok. I'm 52 earys old, and I look a Volunteer.
I'm Agronomist, and I like to crerate many thingts with my hands: work with wood ( forniture ecc), work with animals, land make chees with milck, teach cook :make cakes bread cookies, and do a organich market ( when I do a chance) make a Jam and more; I like Cinema ( I'm also a projectionist) I do foto, I like to read, and more. I like to practice Yoga swim when i can.
But I think for all of us it's not enough a book for describe on self.
Exsample my trip: when I was 23 years old I was start from Australi ( work also there like a little pastry man), after USA also work there, Mexico, Indonesia, Arabic Country, Eritrea, Libia for work, Uk many years for work, German for work, also China one year for work, and more.
I cross the Ocean from Martinique to Spain with sailing boat little be danger.
I wor for NGO in Bosnia Erzegovina like an Agronimist ( Like my study in Agricolture), and more, more.
I n eed a Hel to fix some part the house, like a roof. But make a beautiful vegetables garden, and see what happen, In hoter part close to Florence still a pice on land with 100 hundred olive trees that need some attention, and how help me maybe can have organic olive oil, that come in November.
I never promise anything, but what i give is my ospitality, my food, I'm vegetarian, time on sea, and mountain, also in beautiful city like Florence Pisa and Lucca. I give my space, and share maybe some idea about house and land.
Let Think.Types d'aide et opportunités d'apprendre
Jardinage
Bricolage et construction
Entretien général
Cuisine/repas pour la famille
Aide dans une ferme
Aide avec des éco-projets
Aide à la maison
S’occuper des animaux
Pratique d’une langue
Projets artistiques
Aide informatique/internet
Enseignement
Echange culturel et opportunités d'apprendre
we can talk about this.
Aide
I'm from Florence (Toscany) Italy, I'm Vegetarian and pastry chef. Live, in Toscany where I have a piece of land with 100 hundred olive trees and in the spring also there I need a little help in the field, and in November we keep olive for make organic exrtra vergin olive oil.
I'm also a Pastry Chef, at home I ca who what to lear teach to make bread and cakes whit oven wood, and go for organic market.
I'm Vegetarian, And I want bild a confortably place in Nature.Volunteer, need to speak English or Frenceh, that is the two language that I speak ( more and godd English that Frenceh)Langues parlées
Anglais: Courant
Allemand: DébutantHébergement
At my Home with me, there is a indipendent room.
Autres infos...
House still very close to mountain, Alpi Apuane, very near house there is a nice cold river, if you like you can jamp in.
Aroun my little village, You find Barga ( province Lucca) Castelnuovo Garfagnana, nice place, where many forener was come to live there, also in my village still some family from England.
But anyway, place are peacefull, nice and with a same path for go in a woods.
GiulianoInformations complémentaires
Accès Internet
Accès Internet limité
Nous avons des animaux
Nous sommes fumeurs
Familles bienvenues
Possibilité d’accueillir les digital nomads
Cet hôte a indiqué qu’il aimait accueillir les digital nomads.
Espace pour garer des vans
Cet hôte a de la place pour les vans.
Possibilité d'accueillir les animaux
All pets, are welcome.
Combien de volontaires pouvez-vous accueillir ?
Deux
Feedback (1)
Sabine is a nice and good Woman. We spend a few day together, she helped me on my garden. She cooked for both of us, one evening me made a nice and good Goncchi, very soft and delicious. with of course, Pesto (just our creation, or what we had from garden),. She helped me to pick Hazelnuts, that was so very important. We became… read more
Photos
Feedback
Sabine is a nice and good Woman. We spend a few day together, she helped me on my garden. She cooked for both of us, one evening me made a nice and good Goncchi, very soft and delicious. with of course, Pesto (just our creation, or what we had from garden),. She helped me to pick Hazelnuts, that was so very important. We became… read more