Learn how to make natural wines and artisanal beer in Roccalbegna, Italy

  • Activité récente : 18 août 2026

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    Last replied

    18 août 2026

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Disponibilité

  2026 

 Séjour min. souhaité : Pas de minimum

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Infos

  • Description

    Description

    My name is Ugo and I was born in Florence in the hot July of 1983 (an excellent vintage!). My father Vittorio is an esteemed winemaker and self-taught oenologist and my mother Marta is the most beloved primary school teacher I’ve ever met.

    I grew up among the vineyards and olive groves of Carmignano (one of the ancient Medici wine appellations) and obtained an unlikely diploma as an accountant / programmer with excellent marks. I earned a second degree in viticulture and oenology at the faculty of agriculture in Florence –not without difficulty, considering my previous studies – while gaining hands-on experience in our family winery.

    In the meantime, by pure chance, I started to produce homemade beer together with my brother Gaddo after he had bought one of the first basic beer making kits. My brother lost interest in homebrewing quickly, but I grew so passionate about it that at a certain point I was convinced that I was meant to make beer not wine.

    But when you have certain things in your DNA, there is little you can do… In fact, in 2011, as a starry-eyed 28-year-old, I left my comfortable permanent job in the family business (where my brother Gaddo and my sister Serena still work with different tasks) to move to Roccalbegna, my mother’s town, a lovely medieval village in the Tuscan Maremma at the foot of mount Amiata. The decision may have been influenced by overhearing my father repeating “Vignali could produce a great red wine…” when I was growing up. Or perhaps it’s because Roccalbegna is the place where I spent the most carefree times of my childhood: Christmas, Easter, and all those long summer holidays when we were happily off school.

    I bought about five hectares of uncultivated land divided into two different plots – Bandita and Vignali – and began my adventure by weeding out the spontaneous vegetation that had invaded the fields during decades of neglect.

    In 2014, I started the production of our artisan beer BRÒC and planted the first vineyard with red grape varieties. A vineyard with white ones followed in 2015. In 2021, our first wines were born: Ughetto and Armancione, both the results of the 2019 harvest.

    But this is only the beginning! Popping around my head, I have many more projects and ideas waiting for realization. All of them connected to my core values and the awareness of the great opportunities this region has to offer.

  • Types d'aide et opportunités d'apprendre

    Types d'aide et opportunités d'apprendre

    Aide dans une ferme
    Accueil / tourisme
  • Centres d’intérêt

    Centres d’intérêt

    Événements/vie sociale
    Vie en van
    Ferme
    Cuisine et alimentation
    Musique
    Camping
    Nature
    Voile / bateau
    Randonnée
  • Echange culturel et opportunités d'apprendre

    Echange culturel et opportunités d'apprendre

    You can learn how to cultivate vineyard and... of course... how to let degustate good wine and beer! We will organize a lot of music in the wine shop! Also, I've an active connection with an important Tibetan centre near here and we pratice "Dzog-Chen", a special theaching!

  • L’hôte offre un salaire correspondant au salaire minimum

    L’hôte offre un salaire correspondant au salaire minimum

    Cet hôte offre l'hébergement et une rémunération.

  • Aide

    Aide

    I need an help in my wineyards (for the tipical works that a wineyard need to produce good grapes...), works in cellar making wine (racking, bottling, ecc.) and in my wineshop (custmers accueil, cleaning, ecc.) that will be soon a winebar with live music! I can offer the base of salary for wage for agri workers in Italy!

  • Langues parlées

    Italien: Courant
    Anglais: Intermédiaire
    Espagnol: Débutant

  • Hébergement

    Hébergement

    I've a camper where you can stay. Important: smoking is not allowed inside camper! For food we can cook and eat togheter, it will be a pleasure! I've a well equipped kitchen for this!

  • Autres infos...

    Autres infos...

    You can have a lot of full immersion in real Tuscan nature and long walk in rural ways! Public transports are not so good here but I'm sure you'll don't need for it!

  • Informations complémentaires

    Informations complémentaires

    • Accès Internet

    • Accès Internet limité

      Accès Internet limité

    • Nous avons des animaux

    • Nous sommes fumeurs

    • Familles bienvenues

  • Possibilité d’accueillir les digital nomads

    Possibilité d’accueillir les digital nomads

    You'll find a real relaxing place to express all of your power!

  • Espace pour garer des vans

    Espace pour garer des vans

    A lot of place where you can park. No one will hurt you for this at all!

  • Combien de volontaires pouvez-vous accueillir ?

    Combien de volontaires pouvez-vous accueillir ?

    Plus de 2

  • Mes animaux

    Mes animaux

    Donkey Janis

    Donkey Jimi

N° de référence hôte : 619518352738

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