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Évaluation d'hôte
80 %

Last replied
5 avr. 2025

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5

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Infos

Description
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I am seeking someone to stay here in April and until 5th of May (maybe longer) to take care of the animals
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Hello! I am Dag. I have lived my life in the farm for many years. The farm is a picturesque place in a remote area 760 meter above sea level. Situated in the southern part of Norway, near to the Rondane mountains. The farm is ecological running. Today 4 islandic horses and 30 viking sheeps, 10 chickens, 5 geeses and 18 dowes are the animals here. Cultural landscape and animal welfare are important matters. Only small machines are being used. In the farm there are two other houses rented out. I have a cute son 14 years old.
You will have your own house to stay in.
Types d'aide et opportunités d'apprendre
S’occuper des animaux

Objectifs de développement durable de l’ONU que cet hôte essaie d'atteindre

Echange culturel et opportunités d'apprendre
You will learn from norwegian culture. You will learn about horses, sheeps and chickens, and farmlife in remote area. You will experience Nature life in a wonderful place.

Aide
Animal care taking and feeding.

Langues parlées
Allemand: Courant
Anglais: Courant
Norwegian: Courant
Hébergement
You will have your own house to stay in.

Autres infos...
For Nature lovers there are many possibilities by time off.

Informations complémentaires

Accès Internet

Accès Internet limité

Nous avons des animaux

Nous sommes fumeurs

Familles bienvenues

Combien de volontaires pouvez-vous accueillir ?
Un

Mes animaux
Feedback (3)
A typical day during my stay was going to Dag’s house for breakfast at 9am, having great food which Dag made, and then I’d either have some free time to myself until lunch at about 2-3pm,… read more
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Feedback
Ce sont des évaluations supplémentaires en option lorsque les membres laissent un feedback. La note moyenne pour chaque option est affichée.
Exactitude du profil:
(5.0)
Échange culturel:
(5.0)
Communication:
(5.0)
A typical day during my stay was going to Dag’s house for breakfast at 9am, having great food which Dag made, and then I’d either have some free time to myself until lunch at about 2-3pm,… read more


















