Information du profil
Évaluation d'hôte
85 %
Last replied
19 juil. 2019
Feedback
1
E-mail vérifié
Infos
Description
hello, I'm Amandine, I live in the south of France, my project is to renovate the old family house in Montespan village, to make myself a happy and cosy country house in the middle of nature . My project in the future is to open a tiny lodge/ bnb or hostel off the beaten track and space for gamping. I speak English, but If you wanna speak french here I 'am .
Types d'aide et opportunités d'apprendre
Jardinage
Bricolage et construction
Entretien général
Cuisine/repas pour la famille
Aide à la maison
Echange culturel et opportunités d'apprendre
My house is between the Pyrénnées mountains and Garonne river. let's discover the village with its castle, caves, lovely landscapes, food and surprises ! Toulouse is less than one hour drive, Pau and Spain too ! My family is also very friendly and would love to talk about history or anything you wanna know !
Aide
Housework. If you know how to paint walls , to restore old furniture or to custom it , if you know about decoration ... I may need help outside too in the big garden
Langues parlées
Anglais: Courant
Français: Courant
Hébergement
You could stay in the house or we will share meal and you could use bathroom and everything.
Informations complémentaires
Accès Internet
Accès Internet limité
Nous avons des animaux
Nous sommes fumeurs
Familles bienvenues
Combien de volontaires pouvez-vous accueillir ?
Un
Nombre d'heures attendues
4/5 heures par jour max, 5 j/sem.
Feedback (1)
Amandine is the cuttest and best host what I have ever met. She is very nice and calm woman. Everything was okay, it wasn't problem for her, that i am vegetarian. I studied lot of things about her, french language, culture, and about the "fromage". I enjoyed… read more
Feedback
Amandine is the cuttest and best host what I have ever met. She is very nice and calm woman. Everything was okay, it wasn't problem for her, that i am vegetarian. I studied lot of things about her, french language, culture, and about the "fromage". I enjoyed… read more
