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Help on a non-profit seed saving project in Castel Giorgio, Italy

  • Activité récente : 7 mai 2025

Disponibilité

  2025 

 Séjour min. souhaité : Au moins trois semaines

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Infos

  • Description

    Description

    Overlooking lake Bolsena, we are in a beautifully isolated spot, three km from the nearest neighbour. Our farm has been kindly described as a “laboratory of the possible.” Our aim is to conduct natural agriculture as a form of happy resistance. We exhaustively source ancestral seeds from all over Italy and the world, cultivating over 1500 ancestral varieties of vegetables and 200 different varieties of heirloom tomatoes on volcanic soil untouched since the ancient Etruscans by chemicals or industrial methods. We have two main activities: Thanks to a subsidy from a humanitarian foundation we are building a museum of living heritage. We cultivate our seeds and bring them to farmers from Palestine and Lebanon to Senegal and Benin, from Georgia to Sicily and to our neighbours across the lake. Our second focus is the cultivation and transformation of tomatoes into preserve jars in highly limited editions.

    We start from seeds in the nursery and then transplant in 12 different plots on 4 hectares in a regenerative polyculture practice inspired by Fukuoka, aided by four goats, 2 ducks and dozens of chickens, cats and dogs.

    Guests are housed in a custom built Yurta or large tents in summer, with an adjacent enclosed full bathroom and outdoor kitchen In March and April, we're frequently in the greenhouse seeding and looking after the growing plants while the major transplanting goes from April to June. The spontaneous biodiversity coexists harmoniously with our multiple cultivations (which include vegetables, fruits, grains and legumes), rotating the presence of the goats who de-weed, prune and fertilise in specific areas. From July through October, we divide time between cultivation, harvesting of hundreds of vegetables and the laboratory.

    The passion shared at this farm is for the unspoiled beauty of the surrounding nature where walks to the swimmable lake are easy as is swimming in our 25 meter long biolago in the middle of the property. We adore cooking and eating well and we share not only our own vegetables for our guests to cook by themselves but easy access to our local artisanal friends who produce every kind of organic cheese, ethically raised animals for meat, natural wine and natural beer. Occasionally there are shared meals.

  • Types d'aide et opportunités d'apprendre

    Types d'aide et opportunités d'apprendre

    Projets artistiques
    Aide avec des éco-projets
    Jardinage
    S’occuper des animaux
    Aide dans une ferme
  • Centres d’intérêt

    Centres d’intérêt

    Culture
    Ferme
  • Objectifs de développement durable de l’ONU que cet hôte essaie d'atteindre

    Objectifs de développement durable de l’ONU que cet hôte essaie d'atteindre

    Objectifs de l’ONU
    Pas de pauvreté
    Faim «zéro»
    Bonne santé et bien-être
    Éducation de qualité
    Égalité entre les sexes
    Eau propre et assainissement
    Énergie propre et d'un coût abordable
    Travail décent et croissance économique
    Industrie, innovation et infrastructure
    Inégalités réduites
    Villes et communautés durables
    Consommation et production responsables
    Mesures relatives à la lutte contre les changements climatiques
    Vie aquatique
    Vie terrestre
    Paix, justice et institutions efficaces
    Partenariats pour la réalisation des objectifs
  • Echange culturel et opportunités d'apprendre

    Echange culturel et opportunités d'apprendre

    As the farm is run by two native Italians, a half Brazilian-half American who have lived in Italy for much of his life and an Italian educated German, we feel we can communicate the pioneering work we're attempting from many different cultural perspectives. One of us is a chef, another a former art curator and another a former film director. Above all we offer a crash course in the rigours and joys of natural farming as a way to rethink (and act !) some the world's pressing problems related to climate change.

  • Aide

    Aide

    We need help in all the seasonal activities of the farm-museum with the exception of our tomato production in jars, which is a separate activity reserved for full time collaborators. Instead you might seed, transplant , deweeding, archive seeds or help harvest seeds, vegetables and fruits. We ask for five hours of unpaid help from Monday to Friday with weekends off in exchange for food, lodging and an education in natural farming and ancestral seeds.

  • Langues parlées

    Allemand: Courant
    Anglais: Courant
    Espagnol: Courant
    Français: Courant
    Italien: Courant
    Portugais: Courant
    Greek: Intermédiaire

  • Hébergement

    Hébergement

    Either a 7 meter wide Yurt or individual tents of a very good size for who wants more privacy, all with adjacent full enclosed bathroom and semi enclosed fully equipped kitchen.

  • Autres infos...

    Autres infos...

    Easy access to the beauty of the medieval town of Orvieto, to all the major Etruscan (pre-Roman) sites as well as the wildlife splendours all around us down to lake Bolsena.

  • Informations complémentaires

    Informations complémentaires

    • Accès Internet

    • Accès Internet limité

      Accès Internet limité

    • Nous avons des animaux

    • Nous sommes fumeurs

    • Familles bienvenues

  • Combien de volontaires pouvez-vous accueillir ?

    Combien de volontaires pouvez-vous accueillir ?

    Plus de 2

N° de référence hôte : 283911444271

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