Mélia

Information de voyage

Actuellement, je suis

Les activités qui m'intéressent :

Hi there! I last used this community around 2017 and I'm glad to be back. I started again in Jurançon (Fr), then arrived to Palombara Sabina (It) and later to Parrana San Martino and now Venturina.

Description

Hi there! I'm back to work exchange experiences, to go on connecting with different lifestyles. After growing in France and living abroad, I arrived to Pamplona (Spain) through HelpX, few years ago and enjoyed very much discovering the Basque culture. I wish now to change of sceneries to go on learning and sharing in other languages.

Centres d’intérêt

Photographie

Animaux de compagnie

Bénévolat

Culture

LGBT+

Films et télé

Dev. durable

Soin des plantes

Musique

Langues

Écriture

Arts du spectacle

Auto-stop

Dessin et peinture

Bricolage / artisanat

Livres

Art et design

Animaux

Sports d'équipe

Sports d’hiver

Sports nautiques

Randonnée

Cyclisme

Activités en plein air

Danse

Montagne

Voile / bateau

Yoga / bien-être

Nature

Camping

Langues parlées

Espagnol: Courant
Français: Courant
Anglais: Intermédiaire

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Projets artistiques

Éco-projets

Jardinage

Bricolage et projets de construction

Aider dans une ferme

Entretien général

Préparer les repas / cuisiner pour la famille

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J'ai des connaissances :  

Travail associatif

Langues

S’occuper des animaux

Aider à la maison

Quelles sont vos compétences ?

I feel curious, not an expert in anything concrete as well as multi-faceted, with interests such as languages and nonverbal communication, dabbling in crafts, dance, yoga-meditation, outdoor activities and performing arts. Living in credentialism societies, I studied litterature and translation and took contact improvisation, yoga, meditation and gardening courses to work in some of these areas.

Âge

42

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies

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  Régime alimentaire spécial
  When possible, I prefer organic food and to avoid dairy products and sweets. I tend to eat vegetarian, but I'm flexible, because I cook what is available and enjoy sharing and trying new recipes and dislike feeling obliged to justify my sometimes contradi