Badges (2)
Information du profil
Information de voyage
Actuellement, nous sommes
en voyage
Les activités qui nous intéressent :
We are passionate about outdoor activities both on land and in the ocean. We love discovering new cultures by meeting people and trying local food.
Description
We left our jobs in Belgium a few months ago to travel and experience new adventures. We started our journey in Papua where we did a five months internship to become and work as divemasters. We then joined a sailing boat as crew and travelled from Papua to Bali. We will now cross to Indian Ocean to reach South Africa where we will backpack for a few months. Our aim is to visit Southern African countries, discover local culture and have new experiences.
Centres d’intérêt
Jardinage
Art et design
Livres
Yoga / bien-être
Vie en van
Voile / bateau
Dev. durable
Photographie
Activités en plein air
Nature
Montagne
Randonnée
Musique
Histoire
Bricolage / artisanat
Ferme
Culture
Camping
Menuiserie
Bénévolat
Cuisine et alimentation
Plage
Animaux
Sports d'aventure
Langues
Langues parlées
Anglais: Courant
Français: Courant
Hollandais: DébutantPlus de détails sur les langues qui m'intéressent
I am always open to teach other people about my native language. I am also very eager to learn spanish.
Compétences et connaissances que nous aimerions partager ou apprendre
Ça nous intéresse :
Enseignement
Bricolage et projets de construction
Éco-projets
Nous avons des connaissances :
Langues
Accueil / tourisme
Entretien général
Nous pouvons apprendre aux autres:
Préparer les repas / cuisiner pour la famille
Aide informatique / Internet
Quelles sont vos compétences ?
Margaux
I am a cook who can create menus, prepare food on a daily basis, organise work for a kitchen team and serve customers. I particularly love cooking vegetables, oriental and asian food. I love mixing flavours and influences. Before being a cook, I worked in economic consulting for 3 years where I learned to treat and organise data, manage a small team and interact with clients.
Louis
I worked as a sustainability consultant for four years. I learned to work in a team, analyze and manage sustainability data, support businesses, create a sustainability strategy and mesure an organisation's carbon footprint. As a student, I also worked as a waiter in a restaurant.
Margaux & Louis
We both participated in a 5 month divemaster internship in Raja Ampat (Papua, Indonesia). We acquired our divemaster, learned to guide dives and got acquainted with the service industry. We loved taking care of our customers, organise schedules to meet their needs and learn from their experiences. We are now working on a small sailing boat as crew (cooking, sailing and performing maintenance work).
Âge
30 & 29
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
Lactose intolerence
