Soraya

  • Nouvelle-Zélande
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Information du profil

  • Information de voyage

    Actuellement, je suis

    à la maison

    Ma prochaine destination :

    Australia - du Nov 2023 au Déc 2024
    Voir tout
  • Description

    I feel most happy when gardening, crafting, cooking, surfing and sailing.

    I intend to become a skipper and later in life, a midwife. I love the ocean and even tried studying Marine Biology but found the online learning environment far too abstract.

    I enjoy making herbal medicines and working with clay, leather and wood.

    I am skilled with cooking especially with mediterranean and vegan diets from work experience.

    I am a skilled carer and have worked with people of many ages in need of someone to look after them. I especially love children. I have experience as a children's birthday entertainer.

    I have lots of experience working in hotels, retreats and hostels. I enjoy the different dynamics of people and to help others. I have experience with organising events at a sanctuary and learnt how to do website attunement.

    I enjoy practicing permaculture principles and still have much to learn.

  • Centres d’intérêt

    Sports nautiques
    Activités en plein air
    Jardinage
    Cuisine et alimentation
    Livres
    Plage
    Cyclisme
    Camping
    Danse
    Voile / bateau
    Dev. durable
    Écriture
    Yoga / bien-être
  • Langues

    Langues parlées
    Anglais: Courant
    Arabe: Débutant

    Plus de détails sur les langues qui m'intéressent
    I think it would be a very beneficial skill, both to learn and to teach.

    Trouver un partenaire de langue

  • Compétences et connaissances que j'aimerais partager ou apprendre

    Ça m'intéresse :  

    Baby-sitting et jeux créatifs
    Tenir compagnie à une pers. âgée
    Entretien général
    Langues
    Enseignement

    J'ai des connaissances :  

    Bricolage et projets de construction
    Aider dans une ferme
    Aider à la maison
    S’occuper des animaux
    Accueil / tourisme
    Travail associatif
    Projets artistiques
    Aide informatique / Internet

    Je peux apprendre aux autres :  

    Jardinage
    Préparer les repas / cuisiner pour la famille
    Éco-projets
  • Quelles sont vos compétences ?

    In my past workaway experiences, I really enjoyed looking after my host's children and doing gardening work on a farm and cooking.

    Before lockdown (just graduated from steiner schooling) I was co running a bed and breakfast with my older sister. I learnt a lot about hospitality, guiding yoga practices, cooking and connecting with unique people.

    I have past experience living at a permaculture community where I learnt so much, from syntropics to counselling. Yurt and water tank building to managing the tea harvests. I'm most grateful for deepening my knowledge on the basic principles of beekeeping and communal living.
    I am very adaptable and love to learn. I also love cooking and would often cook for the community.


    I have completed a course at golden bay sustainability centre certification in permaculture design.

    I was working at a retreat on an island in Greece. Sometimes I teach yoga but often I am cooking and serving food thrice a day plus snacks and teas. It is my happy place to nourish others and learn. It's kitchen planet over here! I am never bored !

    I was tending a sanctuary called Wingsong. This includes keeping the home and garden meticulously tidy almost as if no one lives there and there is a temple space where I co-ordinate events for different things like Yoga, breath work, baby blessings, diferent workshops.

    Currently I live in raglan Te Whangaroa. I work at the markets making falafels and for the home schooling group for young children. I live at Hakea, a community where we aim to live self sufficiently, host guests and permaculture students.
    Thanks for reading!

  • Âge

    22

  • Informations complémentaires

    • Fumeur

    • Permis de conduire

    • Allergies
      Nope

    • Régime alimentaire spécial
      I don't like non-organic meat

Amis

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