Information du profil
Information de voyage
Actuellement, nous sommes
en voyage
Description
Our Names are Simon(21) and Georg(27) and we are Cousins from Germany who are planning to start our Work&Travel journey in April/Mai 2025, we both speak English fluent.
We are two young men who are close to nature, with a great sense of humor and the little joys in life.
Best regards,
Simon & Georg
Langues
Langues parlées
Allemand: Courant
Anglais: Intermédiaire
Français: DébutantPlus de détails sur les langues qui m'intéressent
Ce workawayer a indiqué qu’il souhaitait faire partager sa ou ses propre(s) langue(s) ou en apprendre une nouvelle. Veuillez le contacter directement pour en discuter.
Compétences et connaissances que nous aimerions partager ou apprendre
Ça nous intéresse :
Jardinage
S’occuper des animaux
Aider dans une ferme
Préparer les repas / cuisiner pour la famille
Aider à la maison
Accueil / tourisme
Home sitting
Tenir compagnie à une pers. âgée
Éco-projets
Projets artistiques
Nous avons des connaissances :
Bricolage et projets de construction
Quelles sont vos compétences ?
I have a passionate inclination for cooking and have gained extensive experience as a hobby cook over many years. In my free time, I enjoy experimenting with various recipes and cuisines from around the world. These experiences have not only provided me with technical skills in the kitchen but also a keen sense of taste and presentation. I am always ready to try out new recipe ideas and embrace challenges in the kitchen. Additionally, I have completed a degree in wine sommelier studies, and I have a great passion for wine.
Georg, on the other hand, has practical experience as a waiter, where he demonstrated his customer service skills and learned to thrive in a dynamic environment. His time in the restaurant has given him a deep understanding of teamwork and the importance of hospitality. Georg knows how to meet the diverse needs of guests and impresses with a friendly, approachable demeanor that resonates well with patrons.
Together, we form a committed team that does not shy away from hard work and is ready to contribute our skills in a new environment. We are eager to learn, resilient, and flexible, which serves us well in the hospitality industry.
Âge
22 & 29
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
Feedback
Photos
