Su

Information de voyage

Actuellement, je suis

Description

People around the world are connected to each other. I believe that sharing our talents is the way to happiness together. So I think WorkAway is a really good platform.

Centres d’intérêt

Bénévolat

Dev. durable

Dev. personnel

Soin des plantes

Photographie

Nature

Langues

Montagne

Musique

Histoire

Randonnée

Jardinage

Fitness

Ferme

Cyclisme

Bricolage / artisanat

Danse

Cuisine et alimentation

Camping

Livres

Art et design

Sports d'aventure

Langues

Langues parlées
Anglais: Courant
Korean: Courant

Plus de détails sur les langues qui m'intéressent
Ce workawayer a indiqué qu’il souhaitait faire partager sa ou ses propre(s) langue(s) ou en apprendre une nouvelle. Veuillez le contacter directement pour en discuter.

Trouver un partenaire de langue

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Jardinage d'entretien

Petits travaux d'entretien

Accueil / tourisme

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J'ai des connaissances :  

Aider dans une ferme

Éco-projets

Aider à la maison

Aide informatique / Internet

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Je peux apprendre aux autres :  

Préparer les repas / cuisiner pour la famille

Langues

Enseignement

Quelles sont vos compétences ?

I work in the food and nutrition industry and specialise in alternative medicine and nutrition. Also, as a person who pursues organic farming and nature conservation, I would like to learn about this field passionately.

I have lived or travelled to 32 countries. I am very interested in the diet and health of people from all over the world. I have a passion to improve their health.

I have positive, open-minded and conservative values.

I was a pianist and organist at churches in South Korea & US, UK.
I enjoy hiking and biking.
I am a healthy dieter, I eat vegetables, eggs and fish often, and I also eat chicken, goat, turkey, and lamb.

I am also very interested in design and have worked as an interior designer. I maintain a clean and organized life, and I pray and strive to live each day by properly following the calling I have been given.

*Knowledge and Career Background*
Based on real-world experience gained across 32 countries, I have provided practical dietary support to friends, family, and neighbors suffering from various ailments such as depression, cancer, hypertension, and obesity, prioritizing practical application over theory. I focus particularly on research into fermented foods and the microbiome, exploring the connection between gut health and the gut-brain axis. Rooted in Korean cuisine but also deeply knowledgeable in diverse culinary traditions from Germany, Italy, and Japan, I view food not merely as a means of nutritional intake, but as an active tool for physical and mental health.

What I'm good at
excellent cooking, interior design, organizing

What I want to learn
gardening, and growing and harvesting vegetables, pasturing goats or lamb

Âge

32

Autres infos...

I want to fill it with wonderful activities that will create beautiful, fresh, and wonderful memories.

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies
  Dogs indoor, cow milk(not fermented)

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  Régime alimentaire spécial
  Non Gluten, No pork