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Information de voyage
Actuellement, je suis
en voyage
Ma prochaine destination :
New Zealand - du Avr 2024 au Avr 2025 Voir toutDescription
I was born in the Italian island of Sardinia in 1992, I started travelling when I was just 16 years old. My first trips were in Spain and in Italy.
I studied in the hospitality industry as a waiter and bartender.
I left Italy at the age of 19, I lived in the Netherlands, Belgium, France, Spain, Chile, Argentina, Australia and Switzerland.
I worked in several cocktail bars and gastronomique restaurants as bartender and chef. I taught by myself how to speak english, french, spanish and portuguese And i would like to learn Hindi.
I love travelling since it gives the opportunity to always meet new people and get to know different cultures. I am a very curious person and I am really interested in outside activities such as biking, kayaking, climbing, diving, hiking, Yoga and slaklining.Langues
Langues parlées
Anglais: Courant
Espagnol: Courant
Français: Courant
Italien: CourantPlus de détails sur les langues qui m'intéressent
Ce workawayer a indiqué qu’il souhaitait faire partager sa ou ses propre(s) langue(s) ou en apprendre une nouvelle. Veuillez le contacter directement pour en discuter.Compétences et connaissances que j'aimerais partager ou apprendre
J'ai des connaissances :
JardinageBricolage et projets de constructionEntretien généralPréparer les repas / cuisiner pour la familleAider dans une fermeÉco-projetsAider à la maisonS’occuper des animauxAccueil / tourismeTravail associatifLanguesProjets artistiquesQuelles sont vos compétences ?
cooking, babysitting, gardening, farming
Âge
32
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Fumeur
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Régime alimentaire spécial
Feedback
but also family time in the lake, asado... a meeting that we will never forget! Thank you for everything!
Very good workers and open to new experiences, excellent chefs: highly recommended.
Quedan las puertas abiertas para cuando quieran volver.
Un gran abrazo
Amis
Feedback
but also family time in the lake, asado... a meeting that we will never forget! Thank you for everything!
Very good workers and open to new experiences, excellent chefs: highly recommended.
Quedan las puertas abiertas para cuando quieran volver.
Un gran abrazo