Information du profil


Information de voyage
Actuellement, je suis
en voyage
Ma prochaine destination :
Peru - du Déc 2025 au Fév 2026 Voir tout
Description
Hey, my name is Kim and I’m 19 years old. I spent most of my free time being creative, painting/drawing, cooking, writing, reading etc.... Besides creating and being interested in art, I love collecting new and interesting experiences/memories, as well as trash, its like a gift every time I find something on the streets (besides Im not a fan of materialism or consuming things that have to do with the materialistic society, I'm pro giving things a second live and con buying new products if not absolutely necessary) and travel (favorably alone) around the world.
In terms of work, I don’t wanna see it as something I just do to earn money. It should be an exchange of energy's and hopefully something that you enjoy doing, may it just be for the fact of helping someone out . Volunteering is a win win for me. Great way to learn new things (for both parties), share and exchange culture, getting to know nice people and projects, as well as a convenient and fun way to travel. I like staying for long periods of time to intensify the experience and make the place my home for a certain amount of time. Rightnow I'm traveling without any specific plan or reason to return to my country of origin, so I'm flexible concerning dates and length of the stay.
Open communication is immensely important to me. I would like to be around people that don't get all worked up in their ego, appreciate honesty and can confront me with their problems, if there may be some✌🏼✌🏼
I'm vegan and as of now will stick to that even while traveling. I love cooking for other people and am always looking forward to do so, may it be multiple times a day. It's important to know what you are eating, to create a healty relationship not only with your body, but with oneself through being at aware of what goes inside of you and how it effects you. I'm constantly striving to learn new/ improve my cooking skills, recepies, and about what the things we consume do to us. Not really a fan of the food industry and would like to avoid going to a conventional supermarkets if possible (I know that it isn't always and as a vegan person I do also have to admit to being dependent on some products like tofu or other sources of protein that are normally hard to find at a local market in god knows where) and would rather support local organic farmers.
Centres d’intérêt
Dev. durableVégétarien ou véganYoga / bien-êtreSoin des plantesNatureMusiqueJardinageÉvénements/vie socialeDessin et peintureCultureCuisine et alimentationLivresArt et design
Langues parlées
Anglais: Courant

Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Éco-projets
Jardinage
Bricolage et projets de construction
Aider dans une ferme
J'ai des connaissances :
Projets artistiques
Langues
S’occuper des animaux
Home sitting
Je peux apprendre aux autres :
Préparer les repas / cuisiner pour la famille
Aider à la maison
Baby-sitting et jeux créatifs

Quelles sont vos compétences ?
Work wise, as I have already mentioned, I believe in doing something I genuinely want to do, which leads to being motivated and a genuine enjoyment of giving the best I can. I’m pretty flexible with the tasks accustomed the place, always open to learn and able to work responsibly and independent.
I love cooking and creating things, implementing creative ideas and bringing a spark of myself or color into a place. I'm looking forward to learn more about gardening, sadly I was not raised with a garden, or had opportunities to gain more knowledge about it, but am deeply interested, ready to learn and to work for it.
Âge
19

Informations complémentaires

Fumeur

Permis de conduire

Allergies

Régime alimentaire spécial
Vegan
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Amis
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