Kasper

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Information du profil

  • Information de voyage

    Actuellement, je suis

    en voyage

    Ma prochaine destination :

    France
    Voir tout
  • Description

    I’ve been working as a legal professional in big law for the past five years, but I’m now planning to take a break before starting an LLM program in Frankfurt in October 2025.

    Although my day-to-day life has revolved around office work, I’ve always sought to balance it with other passions. In early spring 2024, some friends and I bought and renovated a bar in Copenhagen (https://www.instagram.com/tovecph/). It’s been a really fun and rewarding project that involved solving both administrative and hands-on challenges. I like to think of myself as a "deep social thinker," staying positive and solution-oriented when faced with obstacles.

    I come from a family of farmers and craftsmen. One of my grandfathers is a retired blacksmith, while the other was both a fisherman and a cattle farmer. My brother and I spent many school holidays helping out with farm work, which taught me the value of hard work and adaptability. My parents continued this hands-on lifestyle by keeping chickens and taking us on fishing trips. A few years ago, they even bought an apple and pear orchard, where I’ve helped with everything from farm work to selling produce at farmers’ markets in Copenhagen.

    For the past decade, I’ve lived in the city, but I’m starting to feel the pull to reconnect with nature and slow down. Taking this career break feels like the perfect opportunity to explore a different way of living before returning to my studies and career.

  • Centres d’intérêt

    Animaux de compagnie
    Randonnée
    Bénévolat
    Animaux
    Écriture
    Dev. durable
    Photographie
    Musique
    Films et télé
    Langues
    Fitness
    Événements/vie sociale
    Cuisine et alimentation
    Menuiserie
    Livres
    Architecture
  • Langues parlées

    Danish: Courant
    Anglais: Courant
    Norwegian: Intermédiaire
    Swedish: Débutant

  • Compétences et connaissances que j'aimerais partager ou apprendre

    Ça m'intéresse :  

    Langues
    Éco-projets

    J'ai des connaissances :  

    Aider dans une ferme
    Accueil / tourisme
    Entretien général
    Aide informatique / Internet
    Préparer les repas / cuisiner pour la famille
  • Quelles sont vos compétences ?

    With a diverse background in the legal, hospitality, and farming industries, I’ve outlined a summary of my skillset below:

    • Legal Expertise: Over five years of experience as a legal professional in a leading Copenhagen law firm, specializing in analytical thinking, precision, and problem-solving.

    • Entrepreneurship and Project Management: Co-purchased and renovated an old bar in Copenhagen (IG: @tovecph), overseeing the entire process from design to operations. Successfully managed budgets, timelines, and licensing while tackling both practical renovation and administrative challenges.

    • Practical and Hands-On Experience: Played an active role in starting and managing my family’s apple and pear orchard, handling tasks such as harvesting, gardening, and building renovations.

    • Customer Engagement: Developed strong interpersonal and customer service skills through direct-to-customer sales at farmers’ markets and creating a welcoming atmosphere in the bar.

    • Creative Problem-Solving: Designed innovative solutions for challenges in both agricultural and business settings, combining practical expertise with teamwork and adaptability.

    • Team Collaboration and Adaptability: Thrived in fast-paced, high-pressure environments, whether managing renovation projects or assisting with seasonal farming demands.

    • Seasonal Home Chef: Passionate about cooking, I’ve taken on the responsibility of preparing meals for friends and family, including Christmas dinners and four-course New Year’s menus for the past 10 years.

  • Âge

    30

  • Autres infos...

    I’m a passionate cooking enthusiast and love preparing meals for friends and family whenever I have the chance. Every New Year’s Eve, I take on the challenge of cooking a four-course menu for 10-18 people, and I’m happy to say it’s always well-received!

    Beyond cooking, I’m a lover of music, art, reading, and football (watching, not playing—haha). I’m also an avid runner, having completed multiple half marathons, and I proudly finished my first marathon in May 2024.

  • Informations complémentaires

    • Fumeur

    • Permis de conduire

    • Allergies

    • Régime alimentaire spécial

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