Badges (3)




Information du profil
Information de voyage
Actuellement, je suis
en voyage
Description
Rock climbing, walking through the mountains, swimming in every lake I find. Cooking with and for people, hanging out, making music. Building things, painting things and making things!
Centres d’intérêt
Voile / bateauTechnologieVégétarien ou véganYoga / bien-êtreSports nautiquesDev. durableÉcritureActivités en plein airNatureMusiqueMontagneLanguesAuto-stopJardinageRandonnéeÉvénements/vie socialeCuisine et alimentationBénévolatMenuiserieCampingLivresArt et designAnimauxSports d'aventureArchitectureLangues parlées
Hollandais: Courant
Espagnol: Intermédiaire
Portugais: Intermédiaire
Français: DébutantCompétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Éco-projets
Jardinage
J'ai des connaissances :
Bricolage et projets de construction
Je peux apprendre aux autres :
Préparer les repas / cuisiner pour la famille
Quelles sont vos compétences ?
- Experienced worker, mostly on festivals/events; standbuidling, decorbuilding, rigging building of temporary structures etc...
- A little experience with professional painting of houses.
- Currently working as a structural engineer, with also a little experience in the field of architecture.
- I guess I can call myself an expert hiker too :), having walked from Mexico to Canada last year.
- An enthousiastic home-chef, with a tiny bit of experience in the professional kitchen.Âge
27
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
Feedback
Palmas' love for nature and sharing the gifts it gives is truly inspirational. We spend hours in the kitchen eating and preparing food every day, nearly everything fresh and local. And he makes the best kombucha I've ever tasted!
Thanks… read more
Amis
Feedback
Palmas' love for nature and sharing the gifts it gives is truly inspirational. We spend hours in the kitchen eating and preparing food every day, nearly everything fresh and local. And he makes the best kombucha I've ever tasted!
Thanks… read more