Greta & Malte

Information de voyage

Actuellement, nous sommes

Description

Hey there, we (Greta and Malte) are two passionate traveler’s who have just completed their A-Level this year. Now, we're excited to embark on a journey to Argentina, eager to immerse ourselves in its diverse cultures and breathtaking landscapes.

GRETA

Growing up on a farm with three siblings, Greta has always been surrounded by animals, which has shaped her deep connection to nature and sense of responsibility for their care. Her family owns horses, sheep, chickens, cats, and dogs, and caring for them is a daily part of her life. Thanks to her sister, who is a veterinary assistant and animal naturopath, Greta has gained valuable knowledge and practical skills in animal health care and treatment.

Greta also has experience in training horses. She trained two of her own horses by doing horsemanship training and has also knowledge about hoof trimming. She finds great joy in spending time with her horses, especially on long rides through nature, where she feels a sense of adventure and freedom.

In addition to her work with animals, Greta enjoys maintaining a garden that provides fresh fruits and vegetables for her family and has no problems getting her hands dirty. Moreover is she creative and loves painting and crafting.

Spending time with her younger cousins, aged 3 and 4, is another joy in Greta’s life. Playing with them has taught her the value of patience and nurturing young minds.


MALTE

Malte is a young, motivated man with a wide range of interests. He grew up in northern Germany with his brother and sister. His parents share a love for the countryside, so he was raised on a large property surrounded by animals, including geese, ducks, quail, rabbits, and cats.

From an early age, Malte developed a strong work ethic. At 14, he took his first job in the restaurant industry and continued working there throughout his school years. By the time he graduated from high school, he had gained extensive experience in catering and hospitality, working year-round in the industry.

In addition to this, Malte has worked as a fishing guide, beach volleyball coach, and event manager, showcasing his ability to adapt and thrive in different roles. He loves interacting with people and thinking on his feet, always ready to improvise when needed.

Malte is also highly skilled with his hands and has a talent for craftsmanship. Cooking for large groups is something he’s very familiar with and enjoys.

Centres d’intérêt

Menuiserie

Histoire

Sports nautiques

Sports d’hiver

Végétarien ou végan

Sports d'équipe

Dev. durable

Voile / bateau

Soin des plantes

Animaux de compagnie

Activités en plein air

Nature

Films et télé

Musique

Montagne

Langues

Randonnée

Jardinage

Fitness

Ferme

Événements/vie sociale

Bricolage / artisanat

Cyclisme

Culture

Cuisine et alimentation

Camping

Plage

Art et design

Sports d'aventure

Animaux

Langues

Langues parlées
Allemand: Courant
Anglais: Courant
Espagnol: Débutant

Plus de détails sur les langues qui m'intéressent
We speak a little Spanish, but we still have a lot to learn. We are very eager to improve and look forward to practicing and learning more during our travels!

Trouver un partenaire de langue

Compétences et connaissances que nous aimerions partager ou apprendre

Ça nous intéresse :  

Aider dans une ferme

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Nous avons des connaissances :  

Éco-projets

Projets artistiques

Jardinage

Bricolage et projets de construction

Aider à la maison

Accueil / tourisme

Entretien général

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Nous pouvons apprendre aux autres:  

S’occuper des animaux

Préparer les repas / cuisiner pour la famille

Quelles sont vos compétences ?

• Horse care/ horseback riding
• Animal care
• General tasks in the household (eg. cooking, cleaning)
• Gardening (planting, weeding, maintaining crops)
• Babysitting/ looking after children
• Various hands-on tasks (repairing, help constructing things etc.)

Âge

19 & 19

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies

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  Régime alimentaire spécial
  I am actually a vegetarian, but if necessary, I would be willing to adapt. I don’t want to create too many complications and am open to trying new foods during our travels.