Garry

Information de voyage

Actuellement, je suis

Description

I have been a Mason contractor all my life, I enjoy stone and brick work, restoration, fixing things, and all types of construction. Organic gardening is a hobby. I am extremely knowledgeable and probably over qualified for most projects ( 67 years old ). I am in excellent health. I am passionate about the French language and want to immerse myself in the culture even if its for a few weeks. I can communicate in French ( intermediate level). Being new to the site , I will have many questions.

Centres d’intérêt

Langues

Langues parlées
Anglais: Courant
Français: Intermédiaire

Plus de détails sur les langues qui m'intéressent
Passionate about the French language. I wish to be immersed in it as much as possible.

Trouver un partenaire de langue

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Travail associatif

Éco-projets

Langues

---

J'ai des connaissances :  

Jardinage

Tenir compagnie à une pers. âgée

Préparer les repas / cuisiner pour la famille

Aider à la maison

Entretien général

---

Je peux apprendre aux autres :  

Bricolage et projets de construction

Enseignement

Quelles sont vos compétences ?

I have been a Mason Contractor all my life. I am 67 years old and am in excellent health. I am probably over qualified for most projects, stone, brick , concrete, most all construction. Organic gardening is a big hobby. English is my maternal language, and can speak intermediate French which is my passion.

Âge

67

Autres infos...

I enjoy working (especially outside), fixing things , restoration, when I start a project I like to see it through. I have a very positive attitude and always look at the bright side. I have a strong constitution that everything happens for a reason. This has served me well.

Informations complémentaires

• 

  Fumeur

• 

  Permis de conduire

• 

  Allergies
  A few food items, cashews, mango

• 

  Régime alimentaire spécial
  gluten sensitivity, I have to be a little careful with wheat, barley and rye