Denis

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Information du profil

  • Taux de réponse

    Taux de réponse

    33.3 %

  • Information de voyage

    Actuellement, je suis

    à la maison

  • Description

    Hey! I'm Denis — 25, originally from Moldova but grew up in Dublin.

    I recently finished a 4,000+ km cycling and wild-camping trip across Europe, starting in Santander and making my way through Central Portugal, Spain, Southern France, and ending in Zurich. Along the way, I did a few Workaway stays where I helped out with beekeeping, permaculture farming, gardening, sheep-minding, fencing, construction, cooking, bartending and general fixing/maintenance jobs.

    I'm on a bit of a mission to learn all the skills I can because one day, I'd love to start a semi off-grid permaculture farm in Ireland with some friends—somewhere people can visit to learn hands-on skills, enjoy good food, and experience a slower, more sustainable way of life. Big dream, I know, but I'm all in!

    A bit about me:
    I’m super into the outdoors—camping, cycling, hiking, you name it. I care a lot about the environment, so I try to live in a way that reflects that: I eat a veggie diet, avoid unnecessary stuff, and don’t drive. I’m also an animal lover through and through.

    I studied Fine Art Media at NCAD and I’m into photography, film, music, and design. I love cooking tasty vegan/vegetarian meals and have some experience preparing food for groups. Also—I brew a pretty great kombucha at home!

    I’m always happy to lend a hand, get stuck in, learn something new, and share stories over a good meal. Looking forward to meeting you!

  • Centres d’intérêt

    Écriture
    Vidéographie
    Végétarien ou végan
    Technologie
    Sports d'équipe
    Dev. durable
    Dev. personnel
    Politique/justice sociale
    Photographie
    Animaux de compagnie
    Activités en plein air
    Nature
    Histoire
    Musique
    Films et télé
    Montagne
    Randonnée
    Jardinage
    Ferme
    Événements/vie sociale
    Bricolage / artisanat
    Cyclisme
    Culture
    Cuisine et alimentation
    Bénévolat
    Menuiserie
    Camping
    Art et design
    Animaux
    Sports d'aventure
  • Langues

    Langues parlées
    Anglais: Courant
    Romanian: Courant
    Espagnol: Débutant
    Français: Débutant

    Plus de détails sur les langues qui m'intéressent
    I've always been interested in learning local languages wherever I visit. I think knowing even just a few key phrases can go a long way in better understanding and connecting with a culture.

    Trouver un partenaire de langue

  • Compétences et connaissances que j'aimerais partager ou apprendre

    Ça m'intéresse :  

    S’occuper des animaux
    Travail associatif

    J'ai des connaissances :  

    Jardinage
    Aider dans une ferme
    Éco-projets
    Préparer les repas / cuisiner pour la famille

    Je peux apprendre aux autres :  

    Bricolage et projets de construction
    Entretien général
    Accueil / tourisme
    Projets artistiques
    Aide informatique / Internet
  • Quelles sont vos compétences ?

    I have a mix of creative, hands-on, and hospitality experience that I'm always looking to build on. I studied Fine Art Media in Dublin and Prague, focusing on photography, print media, internet culture, and aesthetics. I've exhibited work in Dublin, Prague, and Ljubljana, and I also founded and ran an art magazine called Emerge (@emergeart.ie on Instagram), which gave a platform to emerging artists during the COVID lockdowns.

    I'm really into cinema and was active in both of my universities' film societies — I even helped run them at NCAD in Dublin and UMPRUM in Prague.

    Outside of the creative world, I’ve got solid experience with manual work. My dad ran a small construction and renovation company, so I’ve spent several summers helping him out on projects — most recently we built a sauna in his backyard. I’m comfortable using tools and doing physical work, and I’d love to develop more skills in carpentry and woodwork.

    I’ve also worked for several years in hospitality — including bartending at the Guinness Storehouse and Teeling Whiskey Distillery, where I met people from all over the world and developed strong communication and customer service skills. On top of that, I worked front-of-house for two years each at a Thai and a Palestinian restaurant, so I’m used to busy environments and enjoy being part of a team.

  • Âge

    25

  • Informations complémentaires

    • Fumeur

    • Permis de conduire

    • Allergies

    • Régime alimentaire spécial
      Vegetarian

  • Sécurité du site

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