David & Franziska

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Information du profil

  • Information de voyage

    Actuellement, nous sommes

    en voyage

    Notre prochaine destination :

    Australia - du Fév 2024 au Jan 2025
    Voir tout
  • Description

    Ciao belli,


    We are Franziska and David from the small alpine country of South Tyrol in northern Italy.
    As we were both in the mood for a new adventure, we set off on a trip to Australia in January this year. After a short stop in the Philippines, we are now here to get to know new experiences, people and country.
    We are both very open-minded and uncomplicated, we would say about ourselves.

    What have we done so far?
    We both have a gastronomic education. David as a chef and I as a restaurant specialist and hotel manager. We've spent most of our time in this industry so far and have continued to improve our skills in it. Above all, this means that we are passionate about everything to do with food, cultivation, processing, preparation and enjoyment. We are also both very service-oriented and communicative due to our work in great restaurants in our region.

    Franziska:
    Through my job in restaurant service, I have developed a good intuition for people, which helps me a lot to harmonize with different types of people.
    I have also been able to continuously deepen my interest in wines. As our home region is an excellent wine-growing area, the passion is perhaps already obvious.
    I also have a strong interest in organic farming from my parents' home. My father is an organic farmer and cultivates fields of apples, vines and various vegetables. Together with my sister, he also runs a delivery service and various stores for organic food and products.
    My good relationship with children may have come from my mother, who was a kindergarten teacher. I honed these skills during my summer in Spain working in a kids club.

    David: was able to learn in some of the best kitchens in our area, where he learned his love of local food, the art of tasting and preparing the endless varieties of pasta, ravioli and all kind of Italian and French cuisine.
    The often tough everyday life in the kitchen also taught him perseverance, discipline and consistency. But his funny and cheerful nature always brought a smile to the whole team.
    Being a brother to two younger boys has given him a great sense of responsibility and care from a young age.
    He loves being in nature and with animals, hiking, diving, painting, pottery, in fact anything where he can express himself creatively.

  • Centres d’intérêt

    Dev. durable
    Livres
    Camping
    Astronomie
    Sports d'aventure
    Sports d’hiver
    Sports nautiques
    Animaux de compagnie
    Activités en plein air
    Nature
    Montagne
    Jardinage
    Ferme
    Dessin et peinture
    Bricolage / artisanat
    Cuisine et alimentation
    Plage
    Art et design
    Animaux
  • Langues

    Langues parlées
    Allemand: Courant
    Anglais: Intermédiaire
    Espagnol: Intermédiaire
    Italien: Intermédiaire

    Plus de détails sur les langues qui m'intéressent
    Ce workawayer a indiqué qu’il souhaitait faire partager sa ou ses propre(s) langue(s) ou en apprendre une nouvelle. Veuillez le contacter directement pour en discuter.

    Trouver un partenaire de langue

  • Compétences et connaissances que nous aimerions partager ou apprendre

    Ça nous intéresse :  

    S’occuper des animaux
    Bricolage et projets de construction
    Éco-projets
    Projets artistiques
    Aider dans une ferme

    Nous avons des connaissances :  

    Baby-sitting et jeux créatifs
    Aider à la maison
    Jardinage
    Travail associatif
    Entretien général

    Nous pouvons apprendre aux autres:  

    Préparer les repas / cuisiner pour la famille
    Accueil / tourisme
    Langues
  • Quelles sont vos compétences ?

    We both have many years of experience in the hotel and restaurant industry.
    We are very open and communicative, reliable and very willing to work.

    We are always open to new things, skillfull and are not afraid to try new things of any kind.

    we would be very happy and grateful to learn from you

  • Âge

    24 & 31

  • Informations complémentaires

    • Fumeur

    • Permis de conduire

    • Allergies

    • Régime alimentaire spécial

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