Information du profil
Information de voyage
Actuellement, nous sommes
en voyage
Notre prochaine destination :
Norway - du Jan 2026 au Feb 2026 Voir tout
Description
We are two friends who want to travel and see the world. Therefore, we would like to take a gap year after our graduation to gain work experience, improve our language skills and meet new people.
Both of us are adventurous, nature lovers and full of energy. We love doing sports, being active and we are ready for new challenges.
We are excited about the opportunity to broaden our horizons, step out of our comfort zones and make unforgettable memories during our gap year.
Centres d’intérêt
Animaux de compagnie
Dev. personnel
Ferme
Bénévolat
Culture
Événements/vie sociale
Dev. durable
Végétarien ou végan
Jardinage
Bricolage / artisanat
Musique
Livres
Art et design
Photographie
Architecture
Dessin et peinture
Animaux
Yoga / bien-être
Sports d'équipe
Nature
Camping
Plage
Danse
Montagne
Sports d’hiver
Sports nautiques
Activités en plein air
Randonnée
Cyclisme
Sports d'aventure
Langues
Langues parlées
Anglais: Courant
Français: Intermédiaire
Italien: IntermédiairePlus de détails sur les langues qui m'intéressent
Overall, we want to improve our language skills.
Compétences et connaissances que nous aimerions partager ou apprendre
Ça nous intéresse :
Travail associatif
Éco-projets
Aider dans une ferme
Bricolage et projets de construction
Nous avons des connaissances :
Projets artistiques
Langues
Baby-sitting et jeux créatifs
S’occuper des animaux
Jardinage
Enseignement
Aider à la maison
Garde de maison et d'animaux
Accueil / tourisme
Quelles sont vos compétences ?
In winter, we work as ski instructors, where we not only share our love for the mountains and snow sports but also enjoy working with children. Our experience with kids has taught us patience, creativity and how to make learning fun.
In our free time, we enjoy playing musical instruments and expressing ourselves creatively. We both love animals - Antonia even lives on a farm with cows, sheep and cats.
Our English speaking skills are advanced. Additionally, Rosa speaks a little French and Antonia speaks a bit of Italian.
Âge
18 & 19
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
Antonia is a vegetarian.
Feedback
Both of you brought so much positive energy, kindness, and a genuine willingness to help — whether in the kitchen preparing meals or working alongside us on the farm. Everything you did was filled with care,… read more
The tasks were varied and not too difficult. So, we also had lots of time to play with Macon in the afternoon which we really enjoyed.
Kik is a fantastic cook. She even showed us how to… read more
However, don't expect too much organisation. Just go with the flow,… read more
Although we only had four days with the children they warmly welcomed us and were really enthusiastic. We tought two lessons of English every morning and also had time to play with the kids.
In the afternoon teacher Tim showed us around the area and… read more
Photos
Amis
Feedback
Both of you brought so much positive energy, kindness, and a genuine willingness to help — whether in the kitchen preparing meals or working alongside us on the farm. Everything you did was filled with care,… read more
The tasks were varied and not too difficult. So, we also had lots of time to play with Macon in the afternoon which we really enjoyed.
Kik is a fantastic cook. She even showed us how to… read more
However, don't expect too much organisation. Just go with the flow,… read more
Although we only had four days with the children they warmly welcomed us and were really enthusiastic. We tought two lessons of English every morning and also had time to play with the kids.
In the afternoon teacher Tim showed us around the area and… read more
We loved sharing moments outside of work with them, music, horse lessons, games, hiking...
They took great care of the accommodation and were very delicate.
We highly recommend them to any host who would read… read more
We spent three weeks at this lovely place with Bea, Laurent, Etienne and Nico. We were very lucky, as they gave us the opportunity to gain lots of experiences. We had tasty family lunches with interesting conversations. We got to know different styles of music… read more
