Mitsuki

Information de voyage

Actuellement, je suis

Description

Hello! My name is Mitsuki, and I'm from Japan.

I love nature and animals.

My father is an organic farmer, and every year he grows a variety of vegetables and rice. During the COVID-19 pandemic, I became much more interested in the food I eat every day. Since then, I have been going back to my hometown about once a month to help my family on the farm.

Working on the farm has taught me to appreciate the simple things that I used to take for granted—feeling the sunshine, being grateful for the rain, touching the soil, seeing insects, and watching plants grow. Spending time in nature brings me genuine happiness and makes me feel calm and connected.

My dream is to own a guesthouse in the future. I would love to run a restaurant that serves food grown by ourselves and create a place where people can gather, relax, and experience nature. I also hope to organize other meaningful activities that connect people with the local community and the environment.

At the moment, it's difficult for me to live the kind of lifestyle I dream of, so I'm very excited to join Workaway. I truly appreciate the opportunity to learn from people who are already living this way and to contribute while sharing daily life with them.


☆ About Me

* Honest and responsible
* Kind and positive
* Humble and respectful
* Clean and organized
* Friendly and enjoy talking with people
* I love having fun and laughing, but I also enjoy peaceful and quiet moments.

☆ My Hobbies

* Walking in nature
* Swimming and hiking
* Listening to music and watching movies
* Making handmade accessories
* Meditation and Reiki
* Giving massages
* I'm also hoping to make yoga a regular part of my life.

☆ Work Experience

* Front desk and customer service in hotels
* Hospitality and restaurant service
* Hotel housekeeping

☆ Skills

* Cleaning and housekeeping
* Preparing and serving Japanese food
* Reiki healing
* Although I don't have professional experience with DIY or gardening, I'm eager to learn and enjoy working with my hands.

My English is still a work in progress, but I have a positive attitude and I'm always willing to learn. I may make mistakes sometimes, but I'll do my best to communicate, work hard, and be a helpful member of your home.

Thank you very much for taking the time to read my profile. I look forward to meeting you and sharing a wonderful experience together :)

Centres d’intérêt

Politique/justice sociale

LGBT+

Événements/vie sociale

Végétarien ou végan

Dev. durable

Animaux de compagnie

Mode et beauté

Culture

Dev. personnel

Films et télé

Ferme

Bénévolat

Soin des plantes

Musique

Photographie

Langues

Cuisine et alimentation

Astronomie

Animaux

Yoga / bien-être

Nature

Fitness

Camping

Sports d’hiver

Montagne

Plage

Sports nautiques

Randonnée

Sports d'aventure

Langues

Langues parlées
Japonais: Courant
Anglais: Débutant

Plus de détails sur les langues qui m'intéressent
One of my goals is to improve my English skills. I want to become more confident speaking English through daily conversations and new experiences in Canada.

Trouver un partenaire de langue

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Travail associatif

Langues

Baby-sitting et jeux créatifs

Aider dans une ferme

Éco-projets

Aider à la maison

S’occuper des animaux

Accueil / tourisme

Garde de maison et d'animaux

Quelles sont vos compétences ?

I do not have professional farming experience, but my father does small-scale farming in Japan, mainly growing rice and vegetables. I have helped him many times with farm work, so I am familiar with basic tasks and enjoy working outdoors.

Âge

32

Autres infos...

In Japan, I studied Reiki and astrology.
I also practiced yoga and meditation a little.

I really enjoy things that help enrich the mind and spirit, and I am interested in living a balanced and mindful life.

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies

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  Régime alimentaire spécial
  I try to eat mostly vegetarian meals whenever possible.