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Actuellement, nous sommes
en voyage
Notre prochaine destination :
Nelson, New Zealand - du Mai 2024 Voir toutDescription
Hi,
Leo is a 35 year-old chef originally from Brazil though I'm also an Australian citizen.
I've been living in Australia for the last 14 years, mainly in the Gascoyne region in WA. Then Tasmania and Far North Queensland.
Despite being passionate about cooking, I am also very interested in gardening, nature, animals and would like to learn more about permaculture, living simply, with a small footprint on the planet.
Above all, I am passionate about the ocean. I'm a avid free diver and spearfisherman, very conscious about what I take from the sea. For the last 12 years, fish and seafood in general have been the backbone of my diet.
I've always been in contact with people from all over the world and have loved every bit of it. I strongly value my background and culture but have this feeling of being simply a citizen of the world.
I am willing to sacrifice time in the water to experience and learn new things, as well as sharing the knowledge I have.
Kirst is 34 and grew up in regional Victoria before spending most of my 20's living in Canada. I love being in nature and like to spend a lot of my time outdoors hiking, camping and swimming. I also love being creative and do a lot of drawing and painting. I'm passionate about healthy living and do lots of yoga, meditation, breathwork, reading and healthy eating. I want to learn more about growing my own food and permaculture with the hope of one day living self-sustainably. I love to travel and meet new people and am pretty much up for trying and learning anything. I'm currently learning Portuguese and speak some French after having gone to school there for a little while when I was younger.Centres d’intérêt
RandonnéeAuto-stopLanguesSoin des plantesMusiqueSports nautiquesYoga / bien-êtreNatureActivités en plein airVoile / bateauJardinageFitnessFermeCyclismeCultureCuisine et alimentationCampingPlageAnimauxLangues
Langues parlées
Anglais: Courant
Italien: Courant
Portugais: CourantPlus de détails sur les langues qui m'intéressent
Kirst speaks a little French and would love to improve while Leo can understand most but would like to learn more. Leo can teach Portuguese as it's his mother language but hasn't got experience in teaching itself. He would love to improve his Italian too! We're always up for learning new things.Compétences et connaissances que nous aimerions partager ou apprendre
Ça nous intéresse :
Bricolage et projets de constructionBaby-sitting et jeux créatifsTenir compagnie à une pers. âgéeEntretien généralAider dans une fermeTravail associatifProjets artistiquesAide informatique / InternetNous avons des connaissances :
JardinageÉco-projetsS’occuper des animauxEnseignementNous pouvons apprendre aux autres:
Préparer les repas / cuisiner pour la familleAider à la maisonAccueil / tourismeLanguesQuelles sont vos compétences ?
Leo has been a chef for about 13 years and absolutely love cooking. Especially at home with fish/seafood he's caught and homegrown veggies.
He's an excellent swimmer and free diver and has been practicing Ashtanga yoga for 10 years and despite not being a instructor (and not being good enough to be one) he can provide deep knowledge and show beginners around. Also an animal lover and have been gardening for about 5 years, used to working outdoors.
Leo speaks Portuguese, English and Italian fluently and currently learning French.
Kirst has a range of working experience from all her travels around the world particularly in hospitality (food preparation and people skills), writing, and the yoga industry. She loves to be creative and is always painting, drawing, or making something.
Kirst also has a passion for energy healing, having undertaken levels 1&2 in Reiki and is always learning more about natural and holistic health.Âge
35 & 34
Autres infos...
We love music but can't play any instruments, but keen to learn.!
We love having conversations, but also love our quiet time..Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
Feedback
We´ve learned so much in so many different areas. From Dave´s endless knowledge on tools and how to fix and build things to growing and processing the very best limes we have ever seen, the entire… read more
Work around here was a pleasure. There's so much diversity in the food forest and orchard as well as all sorts of wild birds and animals. We've learnt so much! They're both very knowledgeable and… read more
Amis
Feedback
We´ve learned so much in so many different areas. From Dave´s endless knowledge on tools and how to fix and build things to growing and processing the very best limes we have ever seen, the entire… read more
Work around here was a pleasure. There's so much diversity in the food forest and orchard as well as all sorts of wild birds and animals. We've learnt so much! They're both very knowledgeable and… read more