Chenoa

Information de voyage

Actuellement, je suis

Description

Hello! My name is Chenoa. I'm from the U.S. and live in Burlington Vermont. I'm currently taking a gap year before I attend college. I'm a hard and dedicated worker and I strive to learn new things and show the environment and people kindness and respect. I'm planning on traveling for up to 5 months abroad and want to see many places. I wanted to use my gap year to explore and experience more of the world, its cultures, people, food, and languages. I love to be active and outdoors. I also love to cook, bake, crafting, and read.

Centres d’intérêt

Langues

Langues parlées
Anglais: Courant

Plus de détails sur les langues qui m'intéressent
I would love to learn french or spanish

Trouver un partenaire de langue

Compétences et connaissances que j'aimerais partager ou apprendre

J'ai des connaissances :  

Jardinage

Bricolage et projets de construction

Aider dans une ferme

Aider à la maison

Travail associatif

Enseignement

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Je peux apprendre aux autres :  

Baby-sitting et jeux créatifs

Tenir compagnie à une pers. âgée

Préparer les repas / cuisiner pour la famille

Éco-projets

S’occuper des animaux

Projets artistiques

Quelles sont vos compétences ?

I'm an incredibly hard worker who loves to learn and grow. I'm always up for a challenge, very creative, and passionate about being kind and showing respect. for the past year, I have worked at my local hospital as a medical assistant. I worked hands-on with patients; taking vitals, drawing up medicine, setting up procedures, etc. I also worked a lot with different software and computers during this time. On the weekends I nanny for kids aging 3 months-10years old. I love working with kids and seeing how different every child is in there own way. The year before that I spent my time working on a farm I learned to work with the animals; clean pens, feed, care for them. I also had worked alot in the gardens both large and small scale, aswell as post production. The same year I worked as a host and busser at a bistro for more than a year. I learned how to handle the pressure and quickness of a professional kitchen. I also set up and put away table settings every night and handled the flow of a restaurant seating up to 200 people per night. I also previously ran multiple clubs and volunteered for different organizations. I know the dedication it takes to keep businesses and organizations up and running and know that I am a good fit to make that happen.

Âge

19

Autres infos...

I love to cook and bake as well. Its one of my favorite hobbies and something I practice a lot, but is also something I could always learn more about.

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies
  no

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  Régime alimentaire spécial
  no