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Actuellement, je suis
à la maison
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Hello!
My name is Charlie. I just graduated from university and I am planning to spend the next year travelling the world, meeting new people and gaining new experiences as a Workawayer.
My passions include wild swimming, going to music festivals, cooking, reading and art. I love to write stories and articles and hope to do this full-time in the future. I also play a few instruments.
Hope to see you on my travels!
Much love,
Charlie xCentres d’intérêt
Événements/vie socialeBénévolatAnimauxLivresMusiqueRandonnéeJardinageDanseCampingCuisine et alimentationPlageArt et designLGBT+ÉcritureDev. durableLangues
Langues parlées
Anglais: Courant
Français: Débutant
Italien: DébutantPlus de détails sur les langues qui m'intéressent
I only speak English but am very keen to learn new languages!Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Bricolage et projets de constructionAider dans une fermeS’occuper des animauxTravail associatifJ'ai des connaissances :
JardinageÉco-projetsProjets artistiquesEnseignementPréparer les repas / cuisiner pour la familleAider à la maisonAccueil / tourismeAide informatique / InternetEntretien généralQuelles sont vos compétences ?
I have lived on various smallholdings and farmsteads. I therefore have experience of working with animals (primarily pigs, chickens, sheep and horses) and harvesting crops such as apples, potatoes and summer fruits. I enjoy making jams and other preserves with these food items and other foraged goods. I am also a keen cook and baker more generally and regularly cook for family and friends.
I am a very creative person and would likely spend some of my spare time writing. I studied art history at university and would be very keen to get involved in any art and craft projects. I also enjoy working with my hands and am a very practical person, however, and have assisted with various home improvement and restoration projects in the past. Carpentry in particular is an area in which I would like to improve.Âge
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