Callum

Information de voyage

Actuellement, je suis

Description

Hi everyone,

My name is Callum, I am 25 and from Ireland. I am very creative and love to travel. I have had great experiences with workaway, using the site while travelling around South America. I am working as a pizza chef in Dublin at the moment and am excited for travels in the future!

Centres d’intérêt

Sports nautiques

Cuisine et alimentation

Plage

Écriture

Dev. personnel

Nature

Photographie

Musique

Histoire

Cyclisme

Art et design

Langues parlées

Anglais: Courant

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Enseignement

Accueil / tourisme

Entretien général

Aider dans une ferme

Éco-projets

Home sitting

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J'ai des connaissances :  

S’occuper des animaux

Préparer les repas / cuisiner pour la famille

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Je peux apprendre aux autres :  

Projets artistiques

Quelles sont vos compétences ?

Art, creative writing and music is my true passion. I deeply strive to grow as a creative and can't wait to explore this through travel. I love to write stories and illustrate these through large pen drawings. I spent time working as an artist assistant to a prominent Irish artist. I helped him to wrap and deliver paintings. I learned so much from him and began creating a documentary about him which took me all the way to beautiful Barcelona.

I used to help teach children at creative art classes where there was a very open mindset towards learning and creativity with many children being on the autistic spectrum. Some of these children did not respond well to mainstream education however flourished in this environment. It was amazing to see how their confidence grew overtime alongside their technical and creative skills. I have a BA degree in illustration and graduated in 2020.

In 2019 I worked as a gardener in a public park in Dublin. This was a great experience for me as I loved spending so much time outside especially in the summer. Here i cut grass, hedges and branches while carrying out task of general maintenance. I would be happy to do a lot more of this type of work.

I currently work as a commis chef and i have found that i am very passionate about cooking. I would love to learn how to make dishes from other cultures especially if it involves a lot of spice. I have been the breakfast chef for a canteen that served hundreds of people a day. I was thrown in at the deep end but I learned fast and would also love to carry out this work in other parts of the world.

Âge

26

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies

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  Régime alimentaire spécial