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Peter

  • Royaume-Uni
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Information du profil

  • Information de voyage

    Actuellement, je suis

    en voyage

    Ma prochaine destination :

    City of Port of Spain, Trinidad and Tobago - du Mar 2024 au Avr 2024
    Voir tout
  • Description

    Dear Sirs;
    Ladies&Gentlemens;
    People Person's,

    Thank for having carrying enough for Others, be Good and Influential; at the Journey’s we meet Sometimes Somwhere,
    and becoming the better version of Ourselves.

    My name is Peter
    I'm 38 years old.
    I have been living in UK since my late teenage times.
    My Pl orgin passport; I treat as possibility to travel.

    I speaking English language in general.

    For around past eight years;
    of travelling/ working and volunteering around Europe.

    I apriciate Yours All influences,
    which I count as; successful mental and indyvidual progress; along travel&education which became a very essential support in my Present Being.

    I always loved animals especially dogs ( I had one) and horses, which I enjoy looking after.
    Volunteering time;
    influenced that experience much more, as I worked for several Farms,and few Dog's Shalters, etc.

    Generally; traveling itself encourages me to brake destructive for my progress; system of passed barriers and oppened my mind for; changing&development;
    new structure of daily life, like: reyki/yoga/healing/loving and forgiving.

    I have developed area which I were going to study at University back in London ( never happened) like;
    Agroturisms/Parmaculture/Cathering Services/Know Thyself and Others also Cultures; which I successfully expanding.

    I have found myself much more advanced at spiritual progress.
    (I'm spiritual but not religious).
    Nevertheless, I respect all People's Beliefs.

    I'm hard working discipline Person, constantly searching for progress, and satisfaction from job, which have neen done, on the end of the day.

    I enjoying approving People expectations, relating to the results they haven't even dream of ( catering service/building construction/general idea about researched approvements related to architecture design especially/Parmaculture manual development&ideas)

    I became a vegan and approved my already advanced cuisine skills; nevertheless, I don't mind cooking meals contain meat.
    I successfully developing eco-bio life style.

    My life became a didication standing outside of consumption.

    Naturally; I looking for all kind of progress; I could receive from You.

    I found myself interesting;
    at creating an Art, of all kind, which amusing me daily,
    at all stage of possible progress, constantly discovering.
    I love sports and adrenaline; which is the second most powerful high; I have equally with Wim Hoff daily practice.
    Sports lately missing quite much; looking forward to hear from You.

    I enforcing myself to practice Qigong/Tai-chi/ etc.

    I enjoy a lot; discovering new Places which most of the times remind the mystery, educate, and surprising me unexpectedly.

    I apriciate All People/ Hosts I meet; along my journey’s, as I learned a lot.
    I'm thankful for all the experiences; I had around diferent Areas/People, even facing disappointment, I count as beneficial experience.

    Naturally; I'm not perfectly aware of All of the intentions, if there were good or bad ones; sometimes could be confusing, and apologize for whatever I've done wrong.

    I still discovering myself through traveling, shaping and upgrading.

    I particularly love cooking therefore; host dinners for Friends at Place I rent; or where ever I am,
    at the time, on regular basis, other times; when possible.
    I enjoy a lot.
    Fitness activities, both in/out door; became my daily bread.

    I quit all of the addictions, like alcohol and cigarettes, a while ago.

    I have diferent hobbies, which,
    I have found myself
    in struggle to progress;
    becouse of money, space,etc.
    I missing.


    PROFESSIONAL WORK EXPERIENCE:

    Along my working experience in London, I constantly worked on the building site, which was my major daily full time job.
    I can literally build or renovate the house, apart from advanced radiators plumbing boiler connections, or connections of the electric wires to the main boxes.

    The Kitchen&Restaurants jobs;
    I were carrying on the part time basis;

    Nevertheless; the Restaurants never paid off; as construction, that's why my main work was building, which lately I do; only occasionally for Privet People (Their Projects) to make them feel happy at home, more than for a money;

    I have a great experience a elevation (net, glue and the finish) ,old fashion rendering, plastering, gardening construction like pavement.
    I also do some wood work like all kind of wood restoration, fences set up; and the mason work.
    I was busy renovating, usually, however also building new constructions. I had a few quite big projects behind; relating to the new construction.
    I have also work for Privet Gardens, also professional gardening company's

    Thank You for Your attention.

    Kind Regards,
    Peter

  • Centres d’intérêt

    Langues
    Randonnée
    Fitness
    Événements/vie sociale
    Dessin et peinture
    Ferme
    Bricolage / artisanat
    Cuisine et alimentation
    Culture
    Camping
    Livres
    Plage
    Astronomie
    Art et design
    Architecture
    Animaux
    Sports d'aventure
  • Langues parlées

    Anglais: Courant

  • Compétences et connaissances que j'aimerais partager ou apprendre

    Ça m'intéresse :  

    Jardinage
    Aider dans une ferme

    J'ai des connaissances :  

    Tenir compagnie à une pers. âgée

    Je peux apprendre aux autres :  

    Bricolage et projets de construction
    Préparer les repas / cuisiner pour la famille
    Éco-projets
    Accueil / tourisme
    Travail associatif
    Langues
    Projets artistiques
    Enseignement
  • Quelles sont vos compétences ?

    I am specialist; plasterer,underpinner, render, taper jointer, tailer, painter, carpenter, etc.
    I working over 20 years on the building side

    AT THE SAME TIME WITH A BREAKS SOMETIMES I HANDLED PART TIME/EVENING JOB
    AS COOK;

    I Have succeed several Courses subjectively related to Health&Safety&Hygiene of the Food&Kitchen (Storage requirements/ restrictions), along my work for Ask Cooperation& Others.

    I have succeed a "Cook-Ethic Cuisine " Course and received diploma, back in 2007.

    More than England; I have been exploring other Countries (2016+)Cuisine, like; Spanish, Italian, Austrian, Dutch, Iberian, etc.

    Varieties of; Salads/Pasta/Main Courses/Risottos/Pizza’s/Paellas are the best known to me; relating to working experience/sections handling

    Nevertheless; I have also attended to Barista/Barman course; exclusive for Strada

  • Âge

    38

  • Autres infos...

    I enjoy golf or tennis, while have opportunity.
    Moreover; I enjoying most of the adrenaline sports, like snow board, roller blades (Street), skiing, climbing and Marshal arts. Wish to try kite surfing and many more.

  • Informations complémentaires

    • Fumeur

    • Permis de conduire

    • Allergies
      No

    • Régime alimentaire spécial
      Generally I'm Vegan, however I apriciate sometimes vegetarian food apart from fish and only eggs like tortilla or scramble eggs; I avoid

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