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Information du profil
Information de voyage
Actuellement, je suis
en voyage
Ma prochaine destination :
City of Port of Spain, Trinidad and Tobago - du Mar 2024 au Avr 2024 Voir toutDescription
Dear Sirs;
Ladies&Gentlemens;
People Person's,
Thank for having carrying enough for Others, be Good and Influential; at the Journey’s we meet Sometimes Somwhere,
and becoming the better version of Ourselves.
My name is Peter
I'm 38 years old.
I have been living in UK since my late teenage times.
My Pl orgin passport; I treat as possibility to travel.
I speaking English language in general.
For around past eight years;
of travelling/ working and volunteering around Europe.
I apriciate Yours All influences,
which I count as; successful mental and indyvidual progress; along travel&education which became a very essential support in my Present Being.
I always loved animals especially dogs ( I had one) and horses, which I enjoy looking after.
Volunteering time;
influenced that experience much more, as I worked for several Farms,and few Dog's Shalters, etc.
Generally; traveling itself encourages me to brake destructive for my progress; system of passed barriers and oppened my mind for; changing&development;
new structure of daily life, like: reyki/yoga/healing/loving and forgiving.
I have developed area which I were going to study at University back in London ( never happened) like;
Agroturisms/Parmaculture/Cathering Services/Know Thyself and Others also Cultures; which I successfully expanding.
I have found myself much more advanced at spiritual progress.
(I'm spiritual but not religious).
Nevertheless, I respect all People's Beliefs.
I'm hard working discipline Person, constantly searching for progress, and satisfaction from job, which have neen done, on the end of the day.
I enjoying approving People expectations, relating to the results they haven't even dream of ( catering service/building construction/general idea about researched approvements related to architecture design especially/Parmaculture manual development&ideas)
I became a vegan and approved my already advanced cuisine skills; nevertheless, I don't mind cooking meals contain meat.
I successfully developing eco-bio life style.
My life became a didication standing outside of consumption.
Naturally; I looking for all kind of progress; I could receive from You.
I found myself interesting;
at creating an Art, of all kind, which amusing me daily,
at all stage of possible progress, constantly discovering.
I love sports and adrenaline; which is the second most powerful high; I have equally with Wim Hoff daily practice.
Sports lately missing quite much; looking forward to hear from You.
I enforcing myself to practice Qigong/Tai-chi/ etc.
I enjoy a lot; discovering new Places which most of the times remind the mystery, educate, and surprising me unexpectedly.
I apriciate All People/ Hosts I meet; along my journey’s, as I learned a lot.
I'm thankful for all the experiences; I had around diferent Areas/People, even facing disappointment, I count as beneficial experience.
Naturally; I'm not perfectly aware of All of the intentions, if there were good or bad ones; sometimes could be confusing, and apologize for whatever I've done wrong.
I still discovering myself through traveling, shaping and upgrading.
I particularly love cooking therefore; host dinners for Friends at Place I rent; or where ever I am,
at the time, on regular basis, other times; when possible.
I enjoy a lot.
Fitness activities, both in/out door; became my daily bread.
I quit all of the addictions, like alcohol and cigarettes, a while ago.
I have diferent hobbies, which,
I have found myself
in struggle to progress;
becouse of money, space,etc.
I missing.
PROFESSIONAL WORK EXPERIENCE:
Along my working experience in London, I constantly worked on the building site, which was my major daily full time job.
I can literally build or renovate the house, apart from advanced radiators plumbing boiler connections, or connections of the electric wires to the main boxes.
The Kitchen&Restaurants jobs;
I were carrying on the part time basis;
Nevertheless; the Restaurants never paid off; as construction, that's why my main work was building, which lately I do; only occasionally for Privet People (Their Projects) to make them feel happy at home, more than for a money;
I have a great experience a elevation (net, glue and the finish) ,old fashion rendering, plastering, gardening construction like pavement.
I also do some wood work like all kind of wood restoration, fences set up; and the mason work.
I was busy renovating, usually, however also building new constructions. I had a few quite big projects behind; relating to the new construction.
I have also work for Privet Gardens, also professional gardening company's
Thank You for Your attention.
Kind Regards,
PeterCentres d’intérêt
LanguesRandonnéeFitnessÉvénements/vie socialeDessin et peintureFermeBricolage / artisanatCuisine et alimentationCultureCampingLivresPlageAstronomieArt et designArchitectureAnimauxSports d'aventureLangues parlées
Anglais: Courant
Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
JardinageAider dans une fermeJ'ai des connaissances :
Tenir compagnie à une pers. âgéeJe peux apprendre aux autres :
Bricolage et projets de constructionPréparer les repas / cuisiner pour la familleÉco-projetsAccueil / tourismeTravail associatifLanguesProjets artistiquesEnseignementQuelles sont vos compétences ?
I am specialist; plasterer,underpinner, render, taper jointer, tailer, painter, carpenter, etc.
I working over 20 years on the building side
AT THE SAME TIME WITH A BREAKS SOMETIMES I HANDLED PART TIME/EVENING JOB
AS COOK;
I Have succeed several Courses subjectively related to Health&Safety&Hygiene of the Food&Kitchen (Storage requirements/ restrictions), along my work for Ask Cooperation& Others.
I have succeed a "Cook-Ethic Cuisine " Course and received diploma, back in 2007.
More than England; I have been exploring other Countries (2016+)Cuisine, like; Spanish, Italian, Austrian, Dutch, Iberian, etc.
Varieties of; Salads/Pasta/Main Courses/Risottos/Pizza’s/Paellas are the best known to me; relating to working experience/sections handling
Nevertheless; I have also attended to Barista/Barman course; exclusive for StradaÂge
38
Autres infos...
I enjoy golf or tennis, while have opportunity.
Moreover; I enjoying most of the adrenaline sports, like snow board, roller blades (Street), skiing, climbing and Marshal arts. Wish to try kite surfing and many more.Informations complémentaires
Fumeur
Permis de conduire
Allergies
NoRégime alimentaire spécial
Generally I'm Vegan, however I apriciate sometimes vegetarian food apart from fish and only eggs like tortilla or scramble eggs; I avoid