Information du profil
Information de voyage
Actuellement, je suis
en voyage
Ma prochaine destination :
Denmark - du Avr 2025 au Aoû 2025 Voir toutDescription
Hi everyone!
I’m Kozu from Hokkaido in Japan which city is famous Daily farmers and also my parents doing it.So I grown up in the nature and animals.
In Japan, I worked as a manager for an organic skincare brand about 9years and I love my previous company but also I want to get new knowledge.
That because recently I have been studying about Ayurveda at school in Denmark since September.
I like to do…
• cooking - I want to get more knowledge about vegetarian/vegan food recipes.
•exercise- yoga&stretch is my daily routine.
•Japanese calligraphy- it’s my part of meditation.
•Travel - always I’m looking for new friends who has good energy.
I ‘m interested in …
•sustainability
•permaculture
-I would love to gain more hands-on experience in these fields.
Feel free to contact me if you interested : )Centres d’intérêt
ÉcritureYoga / bien-êtreVégétarien ou véganDev. personnelDev. durableAnimaux de compagnieNatureLanguesLGBT+RandonnéeJardinageFitnessMode et beautéBricolage / artisanatDessin et peintureCultureBénévolatCuisine et alimentationArt et designAnimauxLangues
Langues parlées
Japonais: Courant
Anglais: IntermédiairePlus de détails sur les langues qui m'intéressent
I like to study other languages. And also I can teach you Japanese calligraphy.Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Projets artistiques
Éco-projets
Préparer les repas / cuisiner pour la famille
Home sitting
Quelles sont vos compétences ?
I have…
•passion
•responsibility
•sincerity
•fast learner
I can do…
•careful animals - I cared cow/dog/cat/rabbt.
•cleaning - l like keeping clean my room.
•cooking - If you want I can cook for you some Japanese foods.Âge
31
Informations complémentaires
Fumeur
Permis de conduire
Allergies
No allergic but I avoid to gluten as much as possible.Régime alimentaire spécial
I prefer vegetarian or vegan food.
Feedback
Originally, I planned to stay for a month, but due to visa issues, I had to shorten my stay to about ten days. Despite this sudden change, Wenke was incredibly flexible and welcomed me warmly.
The tasks were always clear, and together with another Workawayer, Vittoria, I helped take care… read more
Although her stay was… read more
Even during the busy holiday season, they welcomed me so quickly and made me feel at home. I’m truly grateful for the precious time I got to spend with yours.
Unfortunately, I wasn’t feeling well at one point, but Jan and Carina took such good care of me—giving me plenty… read more
Good at everything she does and a diligent worker, who takes pride in getting things done.
Whilst here she cleared a field from branches/small trees, brushed horses, cleaned the sheep stable, indoor cleaning and taught us to make economiaki and tamagoyaki (she did not reach… read more
Amis
Feedback
Originally, I planned to stay for a month, but due to visa issues, I had to shorten my stay to about ten days. Despite this sudden change, Wenke was incredibly flexible and welcomed me warmly.
The tasks were always clear, and together with another Workawayer, Vittoria, I helped take care… read more
Although her stay was… read more
Even during the busy holiday season, they welcomed me so quickly and made me feel at home. I’m truly grateful for the precious time I got to spend with yours.
Unfortunately, I wasn’t feeling well at one point, but Jan and Carina took such good care of me—giving me plenty… read more
Good at everything she does and a diligent worker, who takes pride in getting things done.
Whilst here she cleared a field from branches/small trees, brushed horses, cleaned the sheep stable, indoor cleaning and taught us to make economiaki and tamagoyaki (she did not reach… read more
I stayed José’s place for 10days and it was wonderful.
he is super friendly funny and warmly person.
We exchanged a lot of things about our culture,food,language…etc.
Despite being busy with work, he always took the time to cook us delicious homemade meals like paella, pizza, and churros. On weekends, he would take us to Zaragoza,… read more
She taught us many japanese recipes which were delicious. One day she prepared the best spring roll I've ever tasted... She also tried to teach some japanese language, but… read more
She is such a beautiful and lovely person, and I was incredibly lucky to stay at her place for a month.
She taught me so many things—how to plant, how to cook amazing vegetarian food, European culture, and so much more.
Above all, I… read more