Information du profil
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Évaluation d'hôte
80 %
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Last replied
17 oct. 2025
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Feedback
65
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E-mail vérifié
Country info
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Séjour min. souhaité : Au moins deux semaines
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Infos
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Description
This is an organic farm and a training center situated in Kandıra, near Kerpe (a small coast on the Black Sea), 2 hours from Istanbul.
We are experimenting a natural life, with organic farming, animals, vegetation and people, all in their natural cycle. For 10 years now we have been living on the site and working together with and in nature. In our farm, we have an educational center and ecological hotel related to our training and consultancy company but the volunteers help only in the farm part.
In the training centre, we offer an alternative type of training to people and host it in the nature and we share with them our philosophy of “ecological thinking”. For our hotel and training centre guests, we organise entertaining and educational events, workshops and trainings, we sell our products and we are constantly trying to create a demonstration of how people can create great things by respecting the nature.
So we are willing to help with volunteers who will share our motivation to create a sustainable life in our farm.
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Types d'aide et opportunités d'apprendre
Aide avec des éco-projets
Jardinage d'entretien
Projets DIY créatifs
S’occuper des animaux
Aide dans une ferme
Petits travaux d'entretien
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Objectifs de développement durable de l’ONU que cet hôte essaie d'atteindre
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Echange culturel et opportunités d'apprendre
Most of the people working in the farm are from the villages around the farm. They are open minded and fun and this naturally generates a cultural exchange.
Volunteers will have the chance to experiment the farm life: they will see the local agricultural techniques and the local way of living , they can learn how to make cheese, butter and bread and they can simply enjoy the animals, forest and the sea...
And we'll share all together the delicious organic Turkish food directly from the farm :) -
Aide
The help includes mostly organic farming, some animal care, cooking, and sometimes application of permaculture and eco architecture.
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Langues parlées
Anglais: Courant
Turc: Courant -
Hébergement
Volunteers can stay either in the traditional big sleeping tent of 80 m2 or in their own tent. We have conventional wc and showers with hot water, as well as a compost toilet.
We offer natural high quality food, mostly from the farm.
The food is suitable for vegetarians but please ask (if the meal includes meat) to be sure before eating :) We can also cook vegan food if you ask for it. -
Informations complémentaires
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Accès Internet
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Accès Internet limité
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Nous avons des animaux
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Nous sommes fumeurs
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Familles bienvenues
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Combien de volontaires pouvez-vous accueillir ?
Plus de 2
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Mes animaux
N° de référence hôte : 234241842182
Discutez avec des workawayers qui ont séjourné chez cet hôte
+52
Feedback (59)
1 nov. 2025
Laissé par l'hôte pour le workawayer (Aladin)
Aladin stayed with us for seven weeks, and it was a real pleasure having him here. He’s super helpful, respectful, and easy to talk to. He speaks several languages and even picked up some Turkish during his stay, which really impressed everyone. He fit in quickly, worked hard, and was always ready to do a bit more than asked. Definitely recommend
… read more
1 nov. 2025
Laissé par le workawayer (Aladin) pour l'hôte
My seven weeks were amazing! The place has a really good energy, and everyone made me feel at home from day one. The work was clear and fair, and I always felt trusted and appreciated. I learned a lot, met great people, and even picked up some Turkish thanks to the team.
Thank you for everything. I’m really grateful for the experience and would … read more
Thank you for everything. I’m really grateful for the experience and would … read more
16 nov. 2019
Laissé par le workawayer (Aurelie) pour l'hôte
I spent three weeks at the farm, in August, and it was a great experience! Everybody was very warm & friendly, they treat you like family. Also I was working with others volunteers and they were also great people, some became friends :) The work was well organized and you don't work more than 5h a day unless you ask for it. Food was delicious ! I
… read more
2 nov. 2019
Laissé par le workawayer (Zeyd) pour l'hôte
This was my first workaway and I don't think it is possible to have a better experience after this one. This is like a dream. A large organic farm surrounded on all sides by forests but one, on a high point in a hilly landscape. The most beautiful sunsets I have ever seen, with the surrounding lands, green with patches of tilled brown earth
… read more
Photos
Discutez avec des workawayers qui ont séjourné chez cet hôte
+52
Feedback
Ce sont des évaluations supplémentaires en option lorsque les membres laissent un feedback. La note moyenne pour chaque option est affichée.
Exactitude du profil:
(5.0)
Échange culturel:
(5.0)
Communication:
(4.5)
1 nov. 2025
Laissé par l'hôte pour le workawayer (Aladin)
Aladin stayed with us for seven weeks, and it was a real pleasure having him here. He’s super helpful, respectful, and easy to talk to. He speaks several languages and even picked up some Turkish during his stay, which really impressed everyone. He fit in quickly, worked hard, and was always ready to do a bit more than asked. Definitely recommend
… read more
1 nov. 2025
Laissé par le workawayer (Aladin) pour l'hôte
My seven weeks were amazing! The place has a really good energy, and everyone made me feel at home from day one. The work was clear and fair, and I always felt trusted and appreciated. I learned a lot, met great people, and even picked up some Turkish thanks to the team.
Thank you for everything. I’m really grateful for the experience and would … read more
Thank you for everything. I’m really grateful for the experience and would … read more
16 nov. 2019
Laissé par le workawayer (Aurelie) pour l'hôte
I spent three weeks at the farm, in August, and it was a great experience! Everybody was very warm & friendly, they treat you like family. Also I was working with others volunteers and they were also great people, some became friends :) The work was well organized and you don't work more than 5h a day unless you ask for it. Food was delicious ! I
… read more
2 nov. 2019
Laissé par le workawayer (Zeyd) pour l'hôte
This was my first workaway and I don't think it is possible to have a better experience after this one. This is like a dream. A large organic farm surrounded on all sides by forests but one, on a high point in a hilly landscape. The most beautiful sunsets I have ever seen, with the surrounding lands, green with patches of tilled brown earth
… read more
29 août 2019
Laissé par le workawayer (Ninja) pour l'hôte
I felt absolutly in love with this place and if I could have I would have stayed forever! I enjoyed every Moment and it was an extremly positive and intense experience for me thanks to the wonderful people there. I Miss them so much!
To know some basic turkish is helpful to be able to Talk with the workers, but Not neccessary. It also works … read more
To know some basic turkish is helpful to be able to Talk with the workers, but Not neccessary. It also works … read more
11 août 2019
Laissé par le workawayer (Charaf) pour l'hôte
Hi everyone. I would like to share with you my enjoyable experience in this ecological farm. I have spent 16 days there and it was fantastic. Every day we have new task to do, for example: picking tomatos, picking barbooniya or fasoliaya and other vegetables. The food was very delicious. The employees were very nice welcoming people. In the
… read more
20 nov. 2018
Laissé par le workawayer (Bilal) pour l'hôte
I’ve spent 4 weeks here; a gorgeous farm owned by beautiful people and worked by lovely workers. You can sense the harmony the moment you arrive, owners, workers and volunteers all work, eat and laugh togther. The dogs and cats are so cute and funny.. you can spend hours just playing with them.
The food was super delicious and fresh from the … read more
The food was super delicious and fresh from the … read more
24 mai 2018
Laissé par le workawayer (Alexis) pour l'hôte
Amazing place run by amazing people! Highly recommended :)
14 avr. 2018
Laissé par le workawayer (Johanna) pour l'hôte
I really enjoyed my time here when I was there in October 2017.
I came very last-minute, not really sure what to expect, and having had very little farming experience and only a month's time of picking up some Turkish from adventures in Istanbul. What I found was a very welcoming group of people, including local farmers and owners as well as … read more
I came very last-minute, not really sure what to expect, and having had very little farming experience and only a month's time of picking up some Turkish from adventures in Istanbul. What I found was a very welcoming group of people, including local farmers and owners as well as … read more
20 nov. 2017
Laissé par le workawayer (Michael) pour l'hôte
There are so many thoughts and feelings I have for this place I could easily write seemly forever down this page, so I will just say that all here are wonderful, caring people who I will miss dearly. This farm and the hotel associated with this farm is special because of the people here. They make it happen and I feel very fortunate to have been a
… read more
19 nov. 2017
Laissé par le workawayer (Marc) pour l'hôte
This was a memorable experience. The owners and the staff working there are incredibly friendly and fun people. People are hardworking and very dedicated to organic farming. Although tasks were not always clear straight away due to language 'incompabilities', work was very pleasant and most of all very diverse. I was able to work on many different
… read more
29 oct. 2017
Laissé par le workawayer (Qusai) pour l'hôte
This is my first workaway experience and it was a really good and I spent 40 days!! because the place and the staff were wonderful I will never forget that experience, the work was varied and fun.
All the people are friendly Especially
Nar"anne " she has a huge heart and an extremely kind and sweet soul / Huriye "abla" she is the big boss LoL … read more
All the people are friendly Especially
Nar"anne " she has a huge heart and an extremely kind and sweet soul / Huriye "abla" she is the big boss LoL … read more
7 oct. 2017
Laissé par le workawayer (Loo) pour l'hôte
My 2 weeks spent here were full and satisfying. We worked hard, but were well taken care of. The meals were always delicious and plentiful, and the mood convivial. Even though a month has already passed since I left, I still think about my time there. The beauty of the landscape, the warmth of the owners and staff, and the friendships I made all
… read more
17 sept. 2017
Laissé par le workawayer (Ebru) pour l'hôte
this was a great workaway experince which ı had and maybe will have. All people at the farm were so kind and friendship. Thank you so much for everything. Ill come back .... :)
13 août 2017
Laissé par le workawayer (Uliana & Rustam) pour l'hôte
We spent 3 weeks with the host.
Volunteers work for 6 hours per day (9am - 12pm and 2pm - 5pm) from Monday to Friday. The work was hard when we worked on the field under the hot sun picking onions, garlics and digging potatoes.
We asked Hurriye (she is the coordinator of all work) to allow us work from 5am to 12pm. But we worked only one day like … read more
Volunteers work for 6 hours per day (9am - 12pm and 2pm - 5pm) from Monday to Friday. The work was hard when we worked on the field under the hot sun picking onions, garlics and digging potatoes.
We asked Hurriye (she is the coordinator of all work) to allow us work from 5am to 12pm. But we worked only one day like … read more
28 juil. 2017
Laissé par l'hôte pour le workawayer (Matthew)
Working with Matt was great! He has a very positive vibe; always smiling and laughing. He is also very helpful and kind; a hard worker doing things with joy.
We all would love to see him again in the farm and I would definitely recommend him as volunteer - and friend :)
We all would love to see him again in the farm and I would definitely recommend him as volunteer - and friend :)
28 juil. 2017
Laissé par le workawayer (Matthew) pour l'hôte
This was first workaway experience and I'm so glad it was. The people here are all so friendly, genuine, and you become part of this small community. When I first arrived there was six which quickly became 12 volunteers. Each time someone left was sad as we became very close. I stayed a fortnight but could have easily stayed longer as the days
… read more
25 avr. 2017
Laissé par le workawayer (Anna & Andrea) pour l'hôte
This is absolutely amazing place! We were so happy to be a part of big community there. We felt very, very welcomed, even if most of people we worked with didn't speak English. But they tried hard and we could easily communicate beyond any cultural or language borders! Our work was quite interesting and different every day, we planted some plants,
… read more
3 avr. 2017
Laissé par le workawayer (Tomoya) pour l'hôte
I have stayed this beautiful place for 12 days. People who work in here are very friendly and nice. I miss the time helping hard, ate delicious food, chatted with chai and danced together. I wish could speak Turkish language more. Then I was able to learn more about people and farm. Thank you for all of the people I met in here. I miss you guy's,
… read more
5 janv. 2017
Laissé par le workawayer (Kamal) pour l'hôte
I had an excellent experience in this farm, I was planning to stay for one week because of the cold weather, but I ended up staying for 3 weeks,
The time passed very quickly, especially that i was surrounded with amazing people and served amazing food !!. Although we work 6 hours a day, but there wasn't too much work to do in the farm due to the … read more
The time passed very quickly, especially that i was surrounded with amazing people and served amazing food !!. Although we work 6 hours a day, but there wasn't too much work to do in the farm due to the … read more
23 déc. 2016
Laissé par le workawayer (Merve) pour l'hôte
It was my first workaway experience and I enjoyed it a lot. First if all the landscape and the view is wonderful. At the beginning of my stay the work was quite hard (in the garden or in the fields) but I loved it because we were outside and the work made me think of nothing.
When it gets colder in autumn it also rains a lot and at this time we … read more
When it gets colder in autumn it also rains a lot and at this time we … read more
19 déc. 2016
Laissé par le workawayer (Ludovic) pour l'hôte
I couldn't spent too much time with them because of the snow but this group of people are very friendly and kind. They made me feel like home. The place is huge, in a middle of the mountains and particularly beautiful (even im winter). Hope I'll be able to come back during the summer! Thanks guys !
5 nov. 2016
Laissé par le workawayer (Sandra) pour l'hôte
I spent 12 nights on a farm in Kandıra, Turkey. I planned to spend 5 days in Istanbul before catching my flight but something told me to stay longer.
I went on workaway.net applied for the position and was accepted the same day, took the bus over the next afternoon.
Arriving I was under the impression that people spoke English. A select few … read more
I went on workaway.net applied for the position and was accepted the same day, took the bus over the next afternoon.
Arriving I was under the impression that people spoke English. A select few … read more
23 oct. 2016
Laissé par le workawayer (Cecilia & Aaron) pour l'hôte
I visited here in September for 2 weeks and really miss the place and the people there.
I enjoyed very much spending time with the local workers, and I am glad I got to learn a lot of Turkish trying to interact with them. The tasks were sometimes hard but always fun and rewarding thanks to the good working atmosphere. And I must say that the food … read more
I enjoyed very much spending time with the local workers, and I am glad I got to learn a lot of Turkish trying to interact with them. The tasks were sometimes hard but always fun and rewarding thanks to the good working atmosphere. And I must say that the food … read more
21 oct. 2016
Laissé par l'hôte pour le workawayer (alhurigi)
Abdulrahman is a very nice, responsible, hardworking and positive person.
He has a very admirable relation with his kids, he's teaching them a lot through experience and love.
It was a lovely and inspiring experience to work with him and we all hope to see him again in the farm!
He has a very admirable relation with his kids, he's teaching them a lot through experience and love.
It was a lovely and inspiring experience to work with him and we all hope to see him again in the farm!
22 août 2016
Laissé par le workawayer (alhurigi) pour l'hôte
I feel sorry for leaving the farm. I wish I could stay more. I will never forget the people there Nar, Huriye, Şahin and the others.
Nar (the owner) is the soul of the place there. She loves everyone.
Huriye (the team leader) is well organized and she has the spirit of happiness all the time.
Şahin is a very calm and lovely person.
I … read more
Nar (the owner) is the soul of the place there. She loves everyone.
Huriye (the team leader) is well organized and she has the spirit of happiness all the time.
Şahin is a very calm and lovely person.
I … read more
9 sept. 2016
Laissé par le workawayer (Lucie & Marie) pour l'hôte
Hi folks !
We are two french sisters who went here last winter !!
We stayed for 5 weeks and helped in the kitchen of the beautiful restaurant ! The team was very welcoming and fun, we learnt a lot with Yaryah and Merve (we know everything about baklava making) :)
The Turkish culture is a very strong and beautiful one !
Staying in the … read more
We are two french sisters who went here last winter !!
We stayed for 5 weeks and helped in the kitchen of the beautiful restaurant ! The team was very welcoming and fun, we learnt a lot with Yaryah and Merve (we know everything about baklava making) :)
The Turkish culture is a very strong and beautiful one !
Staying in the … read more
7 juil. 2016
Laissé par le workawayer (Salman) pour l'hôte
'Whenever I come to Turkey, I will pass by there' That is my promise before leaving.
It's a really good place.
Well programmed working time. The work is not easy, but is really cool. I learnt a LOT.
Huriye is the best and ny good friend Şahin and everyone else, I liked it so much.
Want to learn, work, meet nice people and people with deep … read more
It's a really good place.
Well programmed working time. The work is not easy, but is really cool. I learnt a LOT.
Huriye is the best and ny good friend Şahin and everyone else, I liked it so much.
Want to learn, work, meet nice people and people with deep … read more
18 mai 2016
Laissé par le workawayer (Jiya) pour l'hôte
Lots of different works to do, lots of love and sharing with all those staff at the farm.
Good people, place and also good food.
It could have been more fun if I could speak some more turkish though, I am filled with a lot of good vibes.
Thank you all.
x
Lots of love
J
Good people, place and also good food.
It could have been more fun if I could speak some more turkish though, I am filled with a lot of good vibes.
Thank you all.
x
Lots of love
J
20 avr. 2016
Laissé par le workawayer (Artem) pour l'hôte
Thank you very much, I stayed here for two week. It is very nice experience! Very friendly staff, delicious food and wonderful volunteers. I had a time for good thoughts on my life, because life in farming is useful for your thoughts. Thanks for a large family, what they doing it :)
26 mars 2016
Laissé par le workawayer (Alessandro) pour l'hôte
What a wonderful place!!!
I stayed here for 3 weeks and I felt it like a gift. You work close to friendly people who only speak Turkish (which is a great opportunity to learn some!), you enjoy amazing (really, awesome!) food, you get to understand how a totally organic and well organised farm works!!
Such an experience worths at least a visit! … read more
I stayed here for 3 weeks and I felt it like a gift. You work close to friendly people who only speak Turkish (which is a great opportunity to learn some!), you enjoy amazing (really, awesome!) food, you get to understand how a totally organic and well organised farm works!!
Such an experience worths at least a visit! … read more
26 févr. 2016
Laissé par le workawayer (Rafael & Brenda) pour l'hôte
We spent only two weeks here but it was enough to love it! We worked everyday surrounded by great people and great cats as well. It was really good to be inside the turkish culture eating the most delicious meals ever! The work was very diversified and fun, especially because of Huryie, who was in charge of us and with whom we had a great time.
… read more
23 janv. 2016
Laissé par le workawayer (Jonas) pour l'hôte
i spent about one month here and it was a really good time!
from the first day i was welcomed by the whole family, consisting of nar and ahmed, the workers as well as the volunteers and during my stay it felt like home.
the work was not too hard and usually varied a lot: gardening, cutting wood, going out with goats and sheep, feeding the dogs or … read more
from the first day i was welcomed by the whole family, consisting of nar and ahmed, the workers as well as the volunteers and during my stay it felt like home.
the work was not too hard and usually varied a lot: gardening, cutting wood, going out with goats and sheep, feeding the dogs or … read more
29 déc. 2015
Laissé par l'hôte pour le workawayer (Mohamed Izral Fazdly)
Izral was very nice, helping and kind. Beside he is smiling and fun! He likes to help, he works with others with coherence and he s always in a good mood. We would definitely recommend him as a volunteer!
8 déc. 2015
Laissé par le workawayer (Jeanne) pour l'hôte
I had an amazing time here. The people are so great. I enjoyed working in the gardens, taking the cows out in the fields :) and the family style meals. Everyone was so friendly and passionate about what they do, it made the work very enjoyable! Beautiful countryside, relaxed environment and good cheer.
Hope to be back soon! All the best!
Hope to be back soon! All the best!
15 nov. 2015
Laissé par le workawayer (Betzabe) pour l'hôte
This is an amazing place! This was my first Workaway experience and it was one full of great food, amazing volunteers and such a learning experience! Sure there is hard work but also afternoons full of music and the chance to take long walks to the sea. Thank you so much for everything!
13 oct. 2015
Laissé par le workawayer (Abby T B) pour l'hôte
This was my 1st workaway , my 1st visit to the organic farm with a hotel with an amazing view, my 1st visit to Black Sea, my 1st visit to Istanbul, I was NERVOUS but exciting!
My 1st experience of living in a farm with fruits, vegetable, cow, sheep, donkey, horse and cats! My 1st experience of the Turkey breakfast, lunch and dinner, DELICIOUS! … read more
My 1st experience of living in a farm with fruits, vegetable, cow, sheep, donkey, horse and cats! My 1st experience of the Turkey breakfast, lunch and dinner, DELICIOUS! … read more
20 sept. 2015
Laissé par le workawayer (James & Jaz) pour l'hôte
Wow!
This is place is absolutely magnificent!
We throughly enjoyed our time here; the work was typical farm work but always accompanied with other volunteers and family members and finished off with an incredible meal! Can I just say, that the food is amazing and organic!
We harvested varying vegetables and fruits, maintaining the land, feeding … read more
This is place is absolutely magnificent!
We throughly enjoyed our time here; the work was typical farm work but always accompanied with other volunteers and family members and finished off with an incredible meal! Can I just say, that the food is amazing and organic!
We harvested varying vegetables and fruits, maintaining the land, feeding … read more
17 sept. 2015
Laissé par le workawayer (Samantha) pour l'hôte
This is my favorite place I've been in two years of traveling and living. It got me the deepest anyway. I stayed two weeks longer than I had planned and it was hard to leave even then :P
The people are wonderful, there is variety in the work, the food is Plentiful and Wholesome and Delicious. But only come here if you like people, vegetables and … read more
The people are wonderful, there is variety in the work, the food is Plentiful and Wholesome and Delicious. But only come here if you like people, vegetables and … read more
4 sept. 2015
Laissé par le workawayer (Samuel & Mónica) pour l'hôte
Nar koy is situated in a very beautiful valley just close to an incredible sea side. The farm is quite big and very structured to serve the ecological Hotel and Restaurant, which have a very beautiful design mixed with the permaculture garden.
There is a lot of work to do, but also a lot of volunteers and workers to do it. The workers from a … read more
There is a lot of work to do, but also a lot of volunteers and workers to do it. The workers from a … read more
23 juil. 2015
Laissé par le workawayer (Jesse) pour l'hôte
If you're in Istanbul and want to visit a farm, this is surely the place to go. It's a wonderful mixture of local Turks and international volunteers, making you feel as if you're in a huge melting pot of culture. Despite speaking little English, the farm staff here are delightful and friendly. The living tents are cozy and comfortable. I
… read more
18 mars 2015
Laissé par le workawayer (Ziva & Karmen) pour l'hôte
The most impressive is, when you see, how people of the farm are open to accept, how they are connected, how they love the nature, how they know to work efficiently and have fun inbetween, infact: how they know, how to live! All off them were an amazing inspiration for our personal growth, for giving and taking positive energy, for learning a lot
… read more
16 mars 2015
Laissé par le workawayer (Merry) pour l'hôte
This is very overdue as I stayed here in September 2014 for 3 weeks. Anyone wanting to reconnect with nature and get away from urban life in a beautiful setting should volunteer here. The work varied - anything from sorting chickpeas, preparing the soil, planting and harvesting vegetables, helping in the kitchen - and could be quite laborious.
… read more
18 déc. 2014
Laissé par le workawayer (Kaisa) pour l'hôte
I had a WONDERFUL time at this beautiful place few a few weeks this November. Everyone was so kind and the work was fair and as described. The food is also absolutely AMAZING!! I feel so lucky to have made some lifelong friends across the world and hope to come back someday.
18 nov. 2014
Laissé par le workawayer (Meredith & Spencer) pour l'hôte
I had a wonderful time during my four weeks here. I worked harder than I have ever worked in my life, but I would do it all over again in a heartbeat. The food was amazing/ almost all organic and straight from the garden. I would recommend learning a bit of Turkish as it was difficult to understand instructions sometimes. Expect to work and not
… read more
21 oct. 2014
Laissé par le workawayer (Sajad & Saba) pour l'hôte
This was our first workaway experience, and we think we got really lucky with this farm.
It was a wonderful place with wonderful people.
Hearing from other volunteers we realized that the farm is run very professionally and that they are very considerate about the safety and comfort of their volunteers.
We had a big sleeping tent and enough … read more
It was a wonderful place with wonderful people.
Hearing from other volunteers we realized that the farm is run very professionally and that they are very considerate about the safety and comfort of their volunteers.
We had a big sleeping tent and enough … read more
15 oct. 2014
Laissé par le workawayer (Vaida & Laurynas) pour l'hôte
We enjoyed our time in this farm a lot. There is a really good atmosphere. All the people are friendly. Especially the chief of volunteers Huria (we hope spelling is good). She is always smiling, singing, joking and dancing. So for us it was never any difficulties to work when such a positive vibe was in the air. And everyday we were doing
… read more
16 août 2014
Laissé par le workawayer (Jade & Michael) pour l'hôte
The schedule:
7:45 set table for breakfast, then free
9:00-12:00 or 12:30 work, set up for lunch, then free
14:00-17:00 work, then free
20:00 set up for dinner, then free (we had later dinners due to ramadan)
Depending on the number of volunteers on the farm at any given time, people take turns doing dinnertime dishes after dinner.
It was very … read more
7:45 set table for breakfast, then free
9:00-12:00 or 12:30 work, set up for lunch, then free
14:00-17:00 work, then free
20:00 set up for dinner, then free (we had later dinners due to ramadan)
Depending on the number of volunteers on the farm at any given time, people take turns doing dinnertime dishes after dinner.
It was very … read more
15 août 2014
Laissé par le workawayer (Barrieu) pour l'hôte
This farm was my first workaway experience and it was a really good one. I stay two weeks gardening, meeting lot of great people, singing with the women on the fields, learning about turkish culture... A great place to find your answer even if you are not looking for ^^ ! Thanks a lot to evrybody, Sevge for the amazing food, Mumtaz for is
… read more
29 janv. 2014
Laissé par l'hôte pour le workawayer (Signa)
It was a real pleasure to work with Signa. She is intelligent, fun and friendly. She has a very high empathy. She is curious and open to new experiences. Most of all, she is a very positive person who gives you incredibly beautiful energy:)
We enjoyed long conversations with her about lots of different things , during three weeks. We also … read more
We enjoyed long conversations with her about lots of different things , during three weeks. We also … read more
25 mai 2012
Laissé par le workawayer (Signa) pour l'hôte
I spent three weeks here and enjoyed it immensely. I learned new skills, met incredible people, and was re-introduced to the pleasure of eating food that was harvested only hours earlier. The work is hard and the days are long, so if you're looking for a "vacation" this would not be the place to go. But if you're interested in learning more
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30 sept. 2013
Laissé par le workawayer (Hayley) pour l'hôte
This was our first workaway experience and its one that we will never forget! You are all such beautiful people, so welcoming, we cant thank you enough for such an enjoyable 2 weeks with you all.
We learnt about principles of permaculture and how to put them in place. worked on the mud brick house which was great to learn. i look forward to … read more
We learnt about principles of permaculture and how to put them in place. worked on the mud brick house which was great to learn. i look forward to … read more
9 sept. 2013
Laissé par le workawayer (Marcinoo6) pour l'hôte
This farm is full with very positive and lovely people, - when you re working with Nar , Ahmet , Beste ,Selen and Shaul ( sorry for not to mention everybody :() you cannot really bored, there is always something to do! Although i was ill when i was there, therefore i couldnt give so much from myself, and i had to leave after one week, i m longing
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21 juin 2013
Laissé par le workawayer (Lisa) pour l'hôte
My experience at here was everything I could have imagined plus infinitely more! The family is wonderful - loving, friendly people, the food is incredible and you can learn so much depending on the energy you are willing to add to the philosophy they live by at the farm! The work varies, from long days in the field, to painting and cleaning, to
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27 avr. 2013
Laissé par le workawayer (Julien) pour l'hôte
it was a short but very interesting experience by you
I have enjoy take care for the horses!..
you are a so friendly familly , butiful area, farm and so lovely food!!
all the best for the future!
I have enjoy take care for the horses!..
you are a so friendly familly , butiful area, farm and so lovely food!!
all the best for the future!
2 avr. 2013
Laissé par le workawayer (DannyAloush) pour l'hôte
I had an amazing 2 week stay at the farm. Beste and her family are so welcoming, and such cool, interesting people. On top of that, the food is WONDERFUL, and the farm is a great place to meet other travelers and learn about Turkish culture. I feel really lucky that I got to help with the project - they're a really inspiring family, and I have
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30 mars 2013
Laissé par le workawayer (Lorena) pour l'hôte
I spent there just one week, but if i could do it I would like to spend there more time!
People in the farm are really lovely: the owners, the employees and the volunteers too!
The work changes depending on needs. Volunteers work in the morning and in the afternoon have free time. But you're always together enjoying whatever: little trips to … read more
People in the farm are really lovely: the owners, the employees and the volunteers too!
The work changes depending on needs. Volunteers work in the morning and in the afternoon have free time. But you're always together enjoying whatever: little trips to … read more
27 févr. 2013
Laissé par le workawayer (Noelia) pour l'hôte
I spent one week on that farm, and I will never forget that experience. All people there, volunters and farm stuff, are amazing. It didn't took us too much to know each other, and we quickly had a family atmosphere. Food was really good, moreover if you like vegetables, and we also ate wonderfull deserts, meat and fish. It's a pitty that I can't
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2 févr. 2013
Laissé par le workawayer (littleredchillies) pour l'hôte
To say I miss you guys is an understatement. Nar and family are working to materialise their beliefs and passion about ecological, respectful living and spending time with them will def invigorate you.
There's so much to be fascinated by and to indulge in at their farm - food is ridiculously amazing (fresh veg & fruits, vegetable patties, … read more
There's so much to be fascinated by and to indulge in at their farm - food is ridiculously amazing (fresh veg & fruits, vegetable patties, … read more
26 janv. 2013
Laissé par le workawayer (Kylie) pour l'hôte
i had a really amazing 5weeks staying with nar and her lovely ever growing family, we eat really well every meal with the fresh food from the garden,yoghurt and cheese from the cows , fresh bread baked in the wood oven and local fish from the black sea and stayed warm at night with the grate nut fire, lots of really amazing people coming through
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21 janv. 2013
Laissé par le workawayer (John & Meggan) pour l'hôte
My girlfriend and I had an amazing two weeks with Nar, Ahmet and the rest of their farm family. They were kind a generous hosts and a great first impression of Turkish hospitality. The work mainly consisted of planting winter crops, we were there in late November, such as a huge field of artichokes. We also helped cook and clean up after our
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5 oct. 2012
Laissé par le workawayer (Erufino) pour l'hôte
Working away on the farm has been by far my best working away experience, and a time that I will never forget. The farm is filled with positive, smart and kind people who are always willing and ready to share with you. You can learn something new from each of them and from the work on the farm as well. Working with the land and learning about
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30 sept. 2012
Laissé par l'hôte pour le workawayer (Regan)
Regan is a smiling, good humored, respectful person. He was really helpful with everything and he is especially talented in carpentry. We all enjoyed his presence in the farm !
24 sept. 2012
Laissé par le workawayer (Regan) pour l'hôte
I spent one week at the farm and enjoyed it very much. The work was varied and fun, the food was amazing, and the people were all welcoming and warm. I met a few other travellers too and had a great time sharing the experience with them. I loved the family meals and relaxing together in the bıg tent in the evenings. Thanks again!
