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Information de voyage
Actuellement, je suis
en voyage
Ma prochaine destination :
Italy - du Avr 2024 au Mai 2024 Voir toutDescription
Hello! My name is Chenoa. I'm from the U.S. and live in Burlington Vermont. I'm currently taking a gap year before I attend college. I'm a hard and dedicated worker and I strive to learn new things and show the environment and people kindness and respect. I'm planning on traveling for up to 5 months abroad and want to see many places. I wanted to use my gap year to explore and experience more of the world, its cultures, people, food, and languages. I love to be active and outdoors. I also love to cook, bake, crafting, and read.
Centres d’intérêt
Soin des plantesVoile / bateauActivités en plein airYoga / bien-êtreVégétarien ou véganDev. durableRandonnéeJardinageLanguesPhotographieFermeCultureBricolage / artisanatCuisine et alimentationAnimauxArt et designLangues
Langues parlées
Anglais: CourantPlus de détails sur les langues qui m'intéressent
I would love to learn french or spanishCompétences et connaissances que j'aimerais partager ou apprendre
J'ai des connaissances :
JardinageBricolage et projets de constructionAider dans une fermeAider à la maisonTravail associatifEnseignementJe peux apprendre aux autres :
Baby-sitting et jeux créatifsTenir compagnie à une pers. âgéePréparer les repas / cuisiner pour la familleÉco-projetsS’occuper des animauxProjets artistiquesQuelles sont vos compétences ?
I'm an incredibly hard worker who loves to learn and grow. I'm always up for a challenge, very creative, and passionate about being kind and showing respect. for the past year, I have worked at my local hospital as a medical assistant. I worked hands-on with patients; taking vitals, drawing up medicine, setting up procedures, etc. I also worked a lot with different software and computers during this time. On the weekends I nanny for kids aging 3 months-10years old. I love working with kids and seeing how different every child is in there own way. The year before that I spent my time working on a farm I learned to work with the animals; clean pens, feed, care for them. I also had worked alot in the gardens both large and small scale, aswell as post production. The same year I worked as a host and busser at a bistro for more than a year. I learned how to handle the pressure and quickness of a professional kitchen. I also set up and put away table settings every night and handled the flow of a restaurant seating up to 200 people per night. I also previously ran multiple clubs and volunteered for different organizations. I know the dedication it takes to keep businesses and organizations up and running and know that I am a good fit to make that happen.
Âge
19
Autres infos...
I love to cook and bake as well. Its one of my favorite hobbies and something I practice a lot, but is also something I could always learn more about.
Informations complémentaires
Fumeur
Permis de conduire
Allergies
noRégime alimentaire spécial
no