Badges (3)
Information du profil
Information de voyage
Actuellement, je suis
en voyage
Description
I have been a Mason contractor all my life, I enjoy stone and brick work, restoration, fixing things, and all types of construction. Organic gardening is a hobby. I am extremely knowledgeable and probably over qualified for most projects ( 67 years old ). I am in excellent health. I am passionate about the French language and want to immerse myself in the culture even if its for a few weeks. I can communicate in French ( intermediate level). Being new to the site , I will have many questions.
Centres d’intérêt
LanguesDev. personnelPlageCuisine et alimentationSoin des plantesAstronomieDanseJardinageArchitectureLangues
Langues parlées
Anglais: Courant
Français: IntermédiairePlus de détails sur les langues qui m'intéressent
Passionate about the French language. I wish to be immersed in it as much as possible.Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Travail associatifÉco-projetsLanguesJ'ai des connaissances :
JardinageTenir compagnie à une pers. âgéePréparer les repas / cuisiner pour la familleAider à la maisonEntretien généralJe peux apprendre aux autres :
Bricolage et projets de constructionEnseignementQuelles sont vos compétences ?
I have been a Mason Contractor all my life. I am 67 years old and am in excellent health. I am probably over qualified for most projects, stone, brick , concrete, most all construction. Organic gardening is a big hobby. English is my maternal language, and can speak intermediate French which is my passion.
Âge
67
Autres infos...
I enjoy working (especially outside), fixing things , restoration, when I start a project I like to see it through. I have a very positive attitude and always look at the bright side. I have a strong constitution that everything happens for a reason. This has served me well.
Informations complémentaires
Fumeur
Permis de conduire
Allergies
A few food items, cashews, mangoRégime alimentaire spécial
gluten sensitivity, I have to be a little careful with wheat, barley and rye