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Area: North EndIdeally would like someone willing to stay 2+ weeks, Will be hot, dirty work, but most of the day you have for yourself. I am originally from the States, have been in Nicaragua 6 years. I have a small farm (3 acres) I raise animals and vegetables as well as many tree crops. Gardening here is a formidable task due to the amount of rainfall we get (up to 200 inches a year). I have planted 100 or more trees all food bearing and continue to plant more. I have pigs, chickens, sheep, and dogs. I have a small house and an extra bedroom available, my house is a 4 minute walk to the Caribbean and a nice beach. The Island is small, not much to do except chill out and watch the grass grow. Had to be away for 6 months and the "Jungle" nearly devoured the place. I am in the process of cleaning it up, repairing fences, planting more trees, working on the house a little, and my biggest project for the coming year is to rebuild the garden, pretty much from scratch. Not big on all the buzzwords like Perma, Eco, etc, just growing food in a way people have done for a long while. Farm is not Organic, that may be important to some, not to others. I try my best to be a good steward of the land but sometimes I do use chemicals.
Area:Here is a free host for all travellers. It's not a hostel or b'n'b. In Russia we call it "Home for all" :) People come here from all over the world , as usual they use websites CouchSurfing.org or Hospitality club. Every summer we have a lot of guests here. You can come too and help us :))
Area: Scottish HighlandsWe live in Carrbridge, a village in the Caingorm National Park, in the Highlands of Scotland. I am Gillian, I live with my husband Jim and my son Russell, who is travelling in Europe. This is a very good area to visit. It is a small village, 7 miles from Aviemore and 25 miles from the city of Inverness. We have a railway station 2-3 mins walk from our house and there is a bus service.
Area: MuglaDescription Hello Friends On our Sustainability & ‘Green’ Hotel in Marmaris, Turkey we have raw culinary education all year. We love to have helpers around and exchanging knowledge is simply great and always fun. Turkey is generally well known for its extraordinary hospitality, so be prepared to experience lots of smiling people full of love and care. If you are someone wants to experience new eating habits in vegetarian foods, we can't wait to welcome you. Our amazing Green’ Hotel is getting better and better. We grow and harvest our own crops of sprouts, fruit and veggies to feed ourselves and our guests. We have 1 cat, and wild cats in the area and birds. Our Green’ Hotel runs with the help of local and international volunteers, who all live on the HOTEL and participate in various projects and classes some classes in English These include: - cleansing and body-mind detox - organic seed bank and local plant genetics preservation project - discover yourself, discover raw food - project - education on ecological and sustainable living - environment protection and rehabilitation of Gaia A place to sleep in our hotel, delicious gourmet, vegetarian food and full board is provided in exchange for help in various projects. Working hours or days are not defined, it is up to the volunteers to participate in any ongoing work. Usual offers are 4-5 hours a day, 5 days a week. We love to hang out, exchange experiences, knowledge of any kind, stories, make music, have fun. Type of help. Teaching, Marketing Help with Computers / internet, Art & Eco project, Language practise, Charity work, Helping with Tourists, Hotelguest Help with Eco project, General Maintenance, Cooking / shopping, Building, Gardening
Area: Limousin, CorrezeHello, we are martin and felix and both live in Uzerche, and work in the same land. Uzerche is a beautiful medieval village (3000 people living) 4km away. We are joining up to host you in the best possible way I, felix, am an organic cattle farmer, living in a traditional french farm, surrounded by wild landscape, with green valleys and woods. "Limousines" cows are outside all year long, eat grass and gambol. i raise them for the meat. my farming system uses very few inputs, but requires outdoor work i, martin, grow organic vegetables (25 different crops). i use very few machines, and most of the work is done by hand or small machines we can pick you up at uzerche's railway station ( easy to come: on the paris toulouse way) or at the Uzerche's A 20 highway exit.