Badges (2)
Profile information
Travel information
I am currently
At home
Description
I am motivated by the urge to explore the world and to meet people from other cultures. I want to carry on learning about and make memories that I will cherish forever. Since I was 17 I have been lucky enough to work around people from all over the world and now I want to take the next step and truly experience difference cultures first hand. I am always happiest when working hard and surrounded by kind interesting people.
Interests
CampingSustainabilityPlant careDancingNatureHitchhikingAnimalsArt & designFarmingMusicHistoryCooking & foodBeachCyclingDIY & craftsArchitectureLanguages
Languages spoken
Italian: BeginnerMore details about my language interests
I am determined to become fluent in Italian, I currently can have light conversation and understand instructions.Skills and knowledge I'd like to share or learn
I'm interested in:
Eco ProjectsBeing an elderly companionGardeningDIY and building projectsBabysitting and creative playLife at a FarmstayAnimal CareArt ProjectsSome knowledge of:
Charity WorkTeachingHospitality/TourismGeneral MaintenanceLanguagesAble to teach about:
Helping around the houseCreating/ Cooking family mealsHelping with Computers/ InternetMore details about your skills
My main skill would be cooking. I have worked at a couple of Michelin star restaurants in England and Scotland as well as working with some of the best chefs around the UK. To be a good chef you must be inventive, focused and dedicated, I believe I am all of these things.
Age
24
What else ...
I am super into music and enjoy listening all the time, as well I am a big sports fan and player. I also have a big interest in politics and current affairs.
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
Feedback
El gran potencial de Joe es el de cocinar. Nos deleitó con sus comidas y era como tener un chef personal… read more
Friends
Feedback
El gran potencial de Joe es el de cocinar. Nos deleitó con sus comidas y era como tener un chef personal… read more