Région: New South Wales

We are a painter and a sculptor who live and work from our waterfront home and studio on Dangar Island. We have three small children aged 8,7 and 3 years. Dangar island is situated 1hr north of Sydney by train or car and is boat assess only. The ferry runs every hour. We are keen permaculture gardeners, and have a garden filled with paintings & sculptures in amongst the fruit trees. We have a variety of subtropical fruit trees planted, happy chickens & a healthy vegetable patch. Work includes gardening, weeding, building garden paths & sheds, tree planting, maintenance of vegetable garden, making sculptures and art reproductions, painting buildings and whatever else we have to do. Must have a sense of humour and be prepared to have fun while working. Usual stay is about a week to start, however longer stays are negotiable after first few days. Although building, painting and landscaping skills would be nice the most important thing is that you are WILLING to work. We are happy to teach you new skills provided you are willing to make the effort. We have canoes and rowboats and in your spare time you are welcome to go exploring or fishing on the river estuary. Lots of great hiking and bushwalks in the surrounding national parks. Would be very happy to host Spanish, Japanese or Chinese speakers as I need to practice these languages. Must be a non smoker. We can also host couples and possibly even one or two small children too for short stays.

Région: Center

Hello, We are a young and open-minded couple, who like to bring people together in a green, calm and inspiring environment. From the 14th of September 2012, you are more then welcome at our Ecological Centre for personal development and conscience . In the summer season, July and August, we give Yoga and Art Courses. The rest of the year this idyllic place is open for everyone who wants to participate in the project. All meals are vegetarian and of course free. We speak French, English, Dutch and German We hope to hear from you soon, Patricia and Wim, .

Région: Hessen

Hello, looking for someone who wants to live a few weeks / months / years with us. We have a small separate apartment for you and the chance to go to Marburg every morning. Marburg is a city with a beautiful mui largest university and many students and there coursos language. I (39) and son (6 years) live in an old mill with some animals (horses, dogs, cats, galinas, etc.). We would be happy to have help at home, outside in the garden or with animals. We would like also to practice Spanish. So long, Susann Hola, buscamos una persona que quiere vivir algunos semanas/ meses/ anos con nosotros. Tenemos un pequeno apartamiento separado para ti y la posibilidad de ir a Marburg cada manana. Marburg es una mui bonita ciudad con una grande universidad y muchos estudiantes y hay coursos de idiomas. Yo (39) y mi hijo (6 anos) vivimos en un molino antiguo con algunos animales (caballos, perro, gatos, galinas, etc.) Nos alegraríamos por ayuda en casa, afuera en el jardin o con los animales. Ademas gustaríamos practicar espanol. Hasta pronto, Susann

Région: Lower Saxony

We are a young, retired couple, renovating a house in beautiful Bad Bevensen. Our intention is to create a community living place for people, who want to share their life with like-minded others, support a healthy and environmental friendly life. We work hard to get the basic set up done this summer.

Région: Washington State

Our Ranch is a 74-acre spread set in the "Out West" sagebrush steppe canyons and river valley in the Okanogan Valley of Washington. Surrounded by alfalfa fields, orchards, and State lands, It has a timeless peace about it that comes from land whose husbands labored with love and gratitude for its bounty. At age 50, I bought the land that became The ranch. It was a decommissioned orchard and had been "rode hard and put away wet." With my 70 year old friend, Betsy, we began to create from the rubble an oasis of health. We are in the fifth year of transformation and now boast of producing hay, grass-fed beef, pork, chicken and rabbit; all are raised on pasture. As we plant our hay fields and food crops, we will do so as organically pure as possible; however, we have no plans to jump the hoops required to label our products "organic". We are against the ingestion of foods laced with herbicides, pesticides, hormones or antibiotic additives. We mindfully avoid Genetically Modified Frankenfoods. We prefer to grow our own food-- for our people, horses, mules, ponies, steers, pigs rabbits and dogs. Between 2010 and 2011, We have hosted well over a dozen farm volunteers and with their help, we accomplished oh-so-much. Our hats are off to these fine people. As always, we're looking forward to meeting new volunteers. Their chemistry and energy is just so invigorating.