Area: Sardinia

My name is Antonio, I work in social jobs with handicap, using art (mainly theatre)... I live alone in a town of 1500 people, 10 km to the west coast Sardinia's beaches and all around is country sides and mountain (Montiferru Chains). My house is not at all a luxury house, is very simple but cozy, with basic stuffs. There is only my bedroom and a studio where I can host people (and kitchen, livingroom and toilet). I have a garden with vegetables and olive trees, I also cultivate a vineyard with my father (who lives with the family in another house, 200mt from me and sometimes wants me to help him in his farm: he feeds horses, cows, sheeps, donkies and he cultivates and harvests the hay). I have lot of friends and lot of happenings to have fun and not to stay home with nothing to do:-) ... and I like to ride my bicycle!

Area: North Rhine Westphalia

Our family: thats me - Maria- and Emma (12), Frieda (10) an Hannes (8). We live close to the city-centre of Essen- and in the middle of the heart of the so called "Ruhrgebiet"- lot´s of cities around, lots of cultural events and probably the most open minded people in germany. I have an institut (I´m training social workers in case management and Community Organising) and work a lot in the house (where we also live).

Area: Canary Islands

I am Matt, a 28 years old boy living in a small appartment with terrace in the beautiful and warm island of Lanzarote (The Canaries). I am an open minded and respectful person and I like and really enjoy meeting people from everywhere and learning new things from them. I can communicate in spanish, english and italian.

Area: Montana

Hi, our names are Andrew and Hilary. We are a young family with two children, our son age 4 and our daughter age 1 and are looking for a fun, easy going, responsible girl to help us care for our children this summer. We live and ranch in Centennial Valley, Montana. We raise all natural grass finished beef cattle, train horses and enjoy the wide open spaces. The ranch encompasses 30,000+ acres of mountainous terrain with a river winding through. We border the Red Rocks National Wildlife Refuge and are only 40 miles from Yellowstone National Park. We are a working ranch focused on holistic resource management. We run close to 2000 cattle and 40 horses. We also have a ranch guest program which allows people from around the country and the world to come visit and participate in ranch activities, learn about range land management, low stress stockmanship, natural horsemanship and wildlife ecology. Our house is very small but cozy but we make up for the space we lack indoors with 30,000 acres to run wild in outdoors. We also have three working dogs, two cats and lots of chickens (and sometimes a new baby calf or two that needs help getting started in life). We would love to share our life and our home and our experience with anyone who is interested in learning more about ranching, wildlife, child care and experiencing a way of life that is closely tied to the land.

Area: Washington State

Our Ranch is a 74-acre spread set in the "Out West" sagebrush steppe canyons and river valley in the Okanogan Valley of Washington. Surrounded by alfalfa fields, orchards, and State lands, It has a timeless peace about it that comes from land whose husbands labored with love and gratitude for its bounty. At age 50, I bought the land that became The ranch. It was a decommissioned orchard and had been "rode hard and put away wet." With my 70 year old friend, Betsy, we began to create from the rubble an oasis of health. We are in the fifth year of transformation and now boast of producing hay, grass-fed beef, pork, chicken and rabbit; all are raised on pasture. As we plant our hay fields and food crops, we will do so as organically pure as possible; however, we have no plans to jump the hoops required to label our products "organic". We are against the ingestion of foods laced with herbicides, pesticides, hormones or antibiotic additives. We mindfully avoid Genetically Modified Frankenfoods. We prefer to grow our own food-- for our people, horses, mules, ponies, steers, pigs rabbits and dogs. Between 2010 and 2011, We have hosted well over a dozen farm volunteers and with their help, we accomplished oh-so-much. Our hats are off to these fine people. As always, we're looking forward to meeting new volunteers. Their chemistry and energy is just so invigorating.