Région: New South Wales

We are a painter and a sculptor who live and work from our waterfront home and studio on Dangar Island. We have three small children aged 8,7 and 3 years. Dangar island is situated 1hr north of Sydney by train or car and is boat assess only. The ferry runs every hour. We are keen permaculture gardeners, and have a garden filled with paintings & sculptures in amongst the fruit trees. We have a variety of subtropical fruit trees planted, happy chickens & a healthy vegetable patch. Work includes gardening, weeding, building garden paths & sheds, tree planting, maintenance of vegetable garden, making sculptures and art reproductions, painting buildings and whatever else we have to do. Must have a sense of humour and be prepared to have fun while working. Usual stay is about a week to start, however longer stays are negotiable after first few days. Although building, painting and landscaping skills would be nice the most important thing is that you are WILLING to work. We are happy to teach you new skills provided you are willing to make the effort. We have canoes and rowboats and in your spare time you are welcome to go exploring or fishing on the river estuary. Lots of great hiking and bushwalks in the surrounding national parks. Would be very happy to host Spanish, Japanese or Chinese speakers as I need to practice these languages. Must be a non smoker. We can also host couples and possibly even one or two small children too for short stays.

Région: Aosta Valley

We are a family with 2 children (13 and 2 years old). We live in Aosta Valley, (1441 m) where we run a camp. We are looking for a native English-speaking person for the month of July and August, to help us improve our English and for childcare. We are looking for a sociable person who loves the company, solar, positive that he wants to follow us in our daily routine meal preparation, child care, passseggiate, shopping .... with whom to converse. And 'this what we want to improve their English through mutual understanding. All in a dynamic, lively, welcoming what is the life of a small camping. La Thuile is 45 km from Aosta, less than 10Km from Mont Blanc, 160 km from Turin, 200 Km from Milan and 35 Km from Chamonix-Mont Blanc. It is a little mountain village in the middle of the Alps and in the summertime it get full of tourist and life. In the summertime it offers also hiking, trekking, mountain biking, climbing .... . all in a beautiful landscape and in a natural setting.

Région: Cartago Province

We have an organic coffee and fruit farm nestled in a small valley of mountains located in Costa Rica. The farm has become a haven for animals in need of care and we currently have seven dogs, three pigs, a cat, rabbit and horse on the property. Our interest is in having an individual/s with interest in nature, animals and enjoying the food of the land. We strive to maintain a healthy lifestyle and prefer caretakers who are the same (No drinkers, smokers or drug users). We are very committed to helping animals in need, and won't compromise that commitment by allowing any type of animal product consumption by our guests on the farm. Even though not all our previous volunteers were vegetarian or vegan, they all ate vegan while staying with us. That has held true for tourist guests as well. If you want to learn about the traditions and language of the people from this beautiful region and assist with our farm projects, contact us for more information.

Région: Languedoc Roussillon

We live in a very wild and beautiful place in the south of France and have 2 donkeys, 3 hans, a dog, a cat, a lot of land to bring into cultivation and to brush cutter and a barn to repair. We plant trees also. The garden is quite big and every plantation is organic; our food too! We like to meet people and on this place we pick fruits, we dry them and transform our production, so any help will be welcomed , of course it's physical works Our daughter is studiing in Paris. I have travelled quite often and it's not finish! The country is also so beautiful and we have a lot of passions and experiences to share. I am clown teacher and Luigi was movies projector and now he is the gardener at home We are engaged in different associations and are volunteers for movies association and municipal library.So we have french and english books and we project 2 movies a week. We like animals and, of course natural and very simple life. We can speak english, italian, a little spanish too and dutch. Avec les beaux jours , nos activites sont essentiellement a l'exterieur : jardin, debroussaillage, travaux d'entretien et renovation de la grange (en eco construction) et autres projets... La riviere est aussi un lieu tres important de ressourcement, de baignade et de petits chantiers pour en nettoyer les rives. j'espere attaquer un de ces 4 une mosaique dans la maison etc... Bienvenue donc aux personnes aimant la nature et ayant le coeur et l'esprit ouverts. PS: la viande n'est pas exclue mais effectivement nous ne chassons pas et nous avons souvent des choix plus alternatifs. Cependant Luigi en est gourmand et parfois nous en trouvons de la bonne !! Aucun sectarisme mais des choix que nous esperons coherents.

Région: Washington State

Our Ranch is a 74-acre spread set in the "Out West" sagebrush steppe canyons and river valley in the Okanogan Valley of Washington. Surrounded by alfalfa fields, orchards, and State lands, It has a timeless peace about it that comes from land whose husbands labored with love and gratitude for its bounty. At age 50, I bought the land that became The ranch. It was a decommissioned orchard and had been "rode hard and put away wet." With my 70 year old friend, Betsy, we began to create from the rubble an oasis of health. We are in the fifth year of transformation and now boast of producing hay, grass-fed beef, pork, chicken and rabbit; all are raised on pasture. As we plant our hay fields and food crops, we will do so as organically pure as possible; however, we have no plans to jump the hoops required to label our products "organic". We are against the ingestion of foods laced with herbicides, pesticides, hormones or antibiotic additives. We mindfully avoid Genetically Modified Frankenfoods. We prefer to grow our own food-- for our people, horses, mules, ponies, steers, pigs rabbits and dogs. Between 2010 and 2011, We have hosted well over a dozen farm volunteers and with their help, we accomplished oh-so-much. Our hats are off to these fine people. As always, we're looking forward to meeting new volunteers. Their chemistry and energy is just so invigorating.