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viajando
Mi próximo destino:
Italy - Desde Abr 2024 Hasta Ago 2024 Ver todosDescripción
Hello, I’m Anna and until recently I was based in Bristol, UK. I worked on a CSA there for two years, but I am now on a break from the busy seasons to learn about what I don’t know - particularly would love to focus on tree management (fruit but also agroforestry systems), growing grains and cereals, and seed saving.
I’m passionate about community organising and being somewhere where the politics of the wider agroecological movement, the struggle for food and social justice and the practical act of growing food are connected is very important to me.
I enjoy being in groups and working with people, I facilitated a series of community groups on the farm where I worked and would love to explore other ways of doing this.
Finally, I am from Italy but have been gone for nearly 11 years (other than family visits), so I am now back for 6 months to be able to connect to the community of farmers/growers/organisers back here.Idiomas
Idiomas hablados
Inglés: Fluido
Italiano: Fluido
Español: IntermedioMás información sobre tus intereses idiomáticos
Este workawayer ha indicado que está interesado en compartir su idioma o aprender otro. Ponte en contacto con él directamente para hablar sobre ello.Habilidades y conocimientos que quiero compartir o aprender
Me interesa:
Proyectos de construcción y bricolajeCuidado de niños y juegos creativosCuidado de animalesCompañía para ancianosCiertos conocimientos de:
Mantenimiento generalIdiomasProyectos artísticosEnseñanzaPuedo enseñar:
JardineríaCocinar para toda la familiaVida en una granjaProyectos ecológicosAyuda domésticaTrabajo de caridadAyuda con ordenadores/InternetQue habilidades tienes?
i am an experienced food grower having completed my 5th season working on a sustainable vegetable farm. This year I was a head grower in collaboration with two others, working in a flat non hierarchical structure. I am passionate about worker coops and cooperative working models, food growing, cooking.
Edad
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vegetarian
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Felix and Martin extremely friendly and welcoming, on the very first day a lot of friends came and with other volunteers we baked bread, listened to music and went to see the cows.
The… read more