FabioLF

Información de viaje

Ahora estoy

Descripción

Hello everyone! I'm Fabio (23 yo) and I live in Puglia, an extraordinary region in southern Italy, which forms the "heel" of the Italian boot. I am passionate about Hospitality and Food, and these two passions have pushed me to attend a Master in F&B at the Catholic University of the Sacred Heart, now just finished with flying colors ! Thanks to this training, I had the opportunity to carry out a 6-month internship in a magnificent hotel in Portofino, the SPLENDIDO MARE, where I really knew the world of hospitality and its operation. In this period I would like to live an adventure even at the last minute, to meet and meet new people and cultures and enrich my experiences. In addition to the passion for food and cooking, I love animals and I am not afraid to get my hands dirty, (I volunteered in kennels for several months), I like to travel and constantly enrich my cultural and mental baggage and get involved with languages.

Ah, I was forgetting about my three four-legged friends, with whom I'm madly in love, who teach me every day what it means to LOVE !

WILLY - DANTE - NIKITA

Intereses

Idiomas

Idiomas hablados
Italiano: Fluido
Inglés: Intermedio
Español: Principiante
Francés: Principiante

Más información sobre tus intereses idiomáticos
i would love to improve my English and French, and I believe in the power of cultural exchange.

Buscar un colega de idioma

Habilidades y conocimientos que quiero compartir o aprender

Me interesa:  

Cuidado de niños y juegos creativos

Ayuda doméstica

Cuidado de animales

Hostelería/turismo

Idiomas

Proyectos artísticos

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Ciertos conocimientos de:  

Jardinería

Proyectos ecológicos

Proyectos de construcción y bricolaje

Que habilidades tienes?

What am I able to do ? Various things hahah, I'm very good in the kitchen and with animals, (I am vegetarian for many years and have three dogs that I take care of) . Besides this I like to swim and practice water sports , I have both the patent lifeguard for sea and pool and the diving license for diving.
During my studies I did several jobs as a waiter and bar, and help chef.
Last summer I spent it in Portofino in Liguria, and here I learned the art of preparing pesto in a mortar, unmistakable and fragrant Ligurian Pesto.
I am very passionate about sustainability and in all its facets and I believe in its potential to be able to change the future of all of us.

Edad

23

Algo más...

I like contact with nature, hiking and outdoor travel like the Camino de Santiago.

Más información

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  Fumador

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  Permiso de conducir

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  Alergia
  no

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  Dieta especial
  I'm vegetarian