Help out on my pig farm/charcuterie in Uppland, Sweeden

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    24  

  • last activity

    Ultima actividad

    04/12/2016

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    Responde en:

      15 dias

2016

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  • Descripción

    Descripción

    (I need 1-2 more volunteers for the rest of 2016. Minimum stay 3 weeks, preferably longer.)

    I live on a small farm with my dog Sonja (two weeks a month), about 80 free range pigs, 19 chickens, and a bee hive. I moved to this farm 6 years ago, from a Stockholm suburb.

    Since three years, I have a charcuterie/butchery workshop where I produce high quality air-dried meat products and fresh sausages from my pigs. I sell my products in a tiny shop next to the charcuterie workshop and directly to some of Sweden's best restaurants. My goal is to make the best charcuterie in Sweden. Every second Saturday I make deliveries to customers in Stockholm and Uppsala. I am passionate about real food and would not dream about putting anything but the best quality ingredients in my sausages, and I do not put any unnecessary chemicals in them.

    Since September 2013 I've had volunteers living and working with me and it has been a great experience. I usually have 1-3 volunteers at the same time. Three weeks is the minimum stay at my farm, but I always prioritize volunteers that want to stay for a longer period, as well as older volunteers rather than younger.

    I gladly accept volunteers also during the winter.

    My small farm is not organic certified, but I believe that our rare breed pigs have an even better life than any certification would certify. My pigs are free range all year around, I buy their fodder from an organic certified (KRAV) pig farmer. I do not castrate the boar piglets, but vaccinate them against boar taint. I let the litter suckle the sows as long as the sows allow it. I do not cut their tails and I do not give them preventive medicine. I give them a lot of straw, hay and cuddling. I take them to an abattoir when they have reached at least one and a half years of age.

    I'm planning to grow more vegetables next year. I've haven't had time to prepare all the garden beds yet. I have 6 apple trees from which I usually make cider in the autumn. Since July 2016 i keep a rare breed of chicken - Kindahöns.

    You will stay in my home in one of the three volunteer rooms. This means that we form a household, and that you and everyone in the house will also have to take responsibility for keeping the house neat and clean, and you will also have to help out with cooking and washing dishes, among other common tasks in a home.

    At the farm, we usually have all meals together, but sometimes lunch will be more improvised. We usually take turns in cooking, so you are expected to know some basic cooking. Tell me if you have any food allergies or similar. I cannot cater for vegetarians.

  • Tipo de ayuda.

    Tipo de ayuda.

    Jardinería
    Construcción
    Cocinar / compras
    Mantenimiento Bricolage
    Ayuda en una granja
    Ayuda en casa
    Ayuda con animales
    Otra

  • Ayuda

    Ayuda

    I don't have a strict schedule, what needs to be done depends on the time of the year and where in the cycle of breeding/taking-to-slaughter/butchering/producing/selling I am. A typical day at my smallholding might look something like this for the volunteers:
    7:15 - 8:15 Feeding the pigs and the chickens.
    8:15 - 9:15 Breakfast and planning of the day.
    9:30 - 12:00 Various chores at the farm, including checking the fencing, handling of the pigs, the fodder and the hay, digging and gardening, walking the dog, and general maintenance of the farm.
    12:00 - 13:30 Lunch and resting.
    13:30 - 14:30 Helping out in the charcuterie if help is needed or with other chores at the farm.
    17:00 - 17:45 Feeding the pigs.
    ~18:30 Dinner

    Two free days a week, but not necessarily two days in a row.

    Nothing of this is written in stone except for the feeding of the pigs. Some volunteers are better with the pigs than with the charcuterie and vice versa. I am open to ideas and suggestions from the volunteers. I believe that the volunteer experience should not be a one way learning experience. If someone can teach me how to save the old cottage, show me how to build a chicken home, or instruct me how to make the best cider from the apples, I will be very grateful.

    I require some basic knowledge of cooking from my volunteers. You should at least be able to cook three dishes from your country, since we all eat together and take turns in preparing the meals.

  • Idiomas hablados

    Idiomas hablados

    Swedish, English

  • Alojamiento

    Alojamiento

    The accommodation I provide consist of two rooms on the upper floor and a room with a big bed in the basement. Only couples or friends are required to share rooms.

  • Algo más...

    Algo más...

    My farm is just 1 h 15 m away from Stockholm by bus and commuter train which is convenient if you want to visit the beautiful capitol of Sweden on your free days. I want to point out though, that I am not interested in having volunteers whose primary interest is to find hosting close to Stockholm.

    I do not accept smoking in the house.

  • Un poco más de información

    Un poco más de información

    • Aceso a internet

    • Aceso a internet limitado

      Aceso a internet limitado

    • Tenemos animales

    • Somos fumadores

  • ¿Cuántos voluntarios puede usted acudir?

    ¿Cuántos voluntarios puede usted acudir?

    más de dos

  • Cultural exchange and learning opportunites

    Cultural exchange and learning opportunites

    If you have a special interest in food production, my place offers a great opportunity to learn about small scale artisan butchery/charcuterie production. I have quite a big collection of international charcuterie/food literature as well.

    You will automatically learn a lot about the nature of pigs and how interesting animals they are.

    And of course, I can answer most questions about Swedish society, Stockholm and modern life in the country side.

  • ...

    Volunteering hours expected

    25 hours per week maximum


Photos

My Photo Album

Clic para ampliar

Part of the farm, with pig pens and pig huts.
Me and some sausages!
The farm from a distance.
Sonja the dog.
Happy French volunteers helping cleaning up the charcuterie workshop.
Volunteer Louise making friends.
Catering.
Some extra cuddly piglets September 2015
Número de referencia de anfitrión: 931116272219

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