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Description
I'm an Italian girl graduated in Languages and Intercultural Studies. I love traveling, but usually, I prefer not to be a typical tourist but to know the place I'm visiting from the inhabitants' point of view, that is why I decided to join Workaway: I find it a really nice way enabling you to be a part of a new place.
I'm sociable, reliable but most of all responsible. When it's about working I'm always professional, I don't like wasting time but optimize it.
Last but not least, I always respect the place I stay in and work in as it was mine.
I speak Italian, English, Spanish and a little bit of Arabic, and I'm learning Chinese.Languages spoken
English: Fluent
Spanish: Fluent
Italian: Fluent
French: Intermediate
Arabic: Beginner
Chinese (Mandarin): BeginnerSkills and knowledge I'd like to share or learn
I'm interested in:
Eco ProjectsDIY and building projectsSome knowledge of:
Art ProjectsHelping with Computers/ InternetAnimal CareTeachingAble to teach about:
Creating/ Cooking family mealsHospitality/TourismLanguagesGeneral MaintenanceMore details about your skills
Thanks to my university experience I'm used to work in groups, but also in my individuality.
I'm propositive and proactive, and always solve problems (when possible) in the most rational way.Age
31
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
Feedback
Staying at the Temple has been one of the most fascinating experience I’ve had in my life so far. People are all kind, available for any necessity. My task was working in the kitchen at 5am, which I particularly enjoyed! the food is amazing: fresh everyday. I felt in love with Soya milk: they prepare it every morning Before serving it. I… read more
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Feedback
Staying at the Temple has been one of the most fascinating experience I’ve had in my life so far. People are all kind, available for any necessity. My task was working in the kitchen at 5am, which I particularly enjoyed! the food is amazing: fresh everyday. I felt in love with Soya milk: they prepare it every morning Before serving it. I… read more