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Hi! I'm a 23-year old creative and energetic cook with two years of kitchen experience. Currently I am working as a sous chef in Madarao ski resort in Japan on a working holiday visa. The season ends here the end of March after that I am looking for a new working holiday opportunity in Japan!
Interesses
LivrosMontanhasEsportes de invernoEsportes aquáticosYoga/bem-estarCaminhadaJardinagemCulinária e comidaEsportes de aventuraIdiomas
Idiomas
Inglês: Fluente
Holandês: Fluente
Alemão: Intermediário
Francês: InicianteMais detalhes sobre meu interesse em idiomas
I am always interested in learning new languages.Habilidades e conhecimento para compartilhar ou aprender
Tenho interesse em:
Projetos de construção/faça você mesmoManutenção geralCuidar de animaisTrabalho beneficenteIdiomasConhecimento de:
JardinagemCriar/cozinhar refeições caseirasVida na fazendaProjetos ambientaisAjuda a cuidar da casaAjuda com computadores/internetPoso ensinar:
Hotelaria/turismoQuais são suas habilidades?
I am a passionate and motivated person who functions very well in groups and has a great willingness to learn. I have gained expertise in the following skills:
- Cooking: I always enjoy preparing food, tasting new food, and getting to know new cuisines. I worked for 2 years as a waitress in a fine restaurant in the Netherlands, where I learned about high cuisine. In the summer of 2020, I worked in the kitchen of a biological tourist farm in Slovenia, where I learned about traditional Slovenian cuisine and cooking with homegrown products.
- Gardening: I love to be outside and spend time taking care of the garden. At home, I like to take care of the vegetable garden.
- Cleaning: I enjoy cleaning and during my time working on the tourist farm in Slovenia I was also responsible for the housekeeping of the hotel.
- Outdoor activities: I have a great interest in almost all outdoor sports. I played field hockey for 12 years and have been practicing running since I was 11 years old.Idade
24
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