A seasonal West Coast/First Nations inspired Bistro located on traditional lands. Unmatched Oceanside dining with views of the Broughton Archipelago using locally sourced and sustainable products to create contemporary inspired cuisine and traditional Bistro classics.
Travellers from all over the world come here to experience the wildlife of the Great Bear Rainforest and First Nations culture. There are many activities such as hiking, sport fishing, fly fishing, kayaking, canoeing, sailing, whale watching, grizzly bear viewing and beach combing.
Cooking / shopping
For the right person this job will allow creativity and imput on menu items. Giving a motivated person the chance to run a full kitchen. This is a great learning opportunity for someone fresh out of culinary schooling. You will learn first hand what is grown locally and can be used to cook traditional First Nation dishes. We are located on the land from an original First Nation settlement. Remains of the old home stead and gardens are still on this land. Situated on one of the most beautiful natural salt marshes where we forage for our contemporary dishes.
Wages depending on experience. In this location you can enjoy wildlife viewing such as whales and bears. Hiking and kayaking is very popular. Not to mention learning about the First Nations culture.
This host offers accommodation and payment.
Looking for line cooks and/or prep cooks. This is a seasonal job opportunity. Beginning late May to early October. Required to work full season five days a week minimum.
This job entails being available Wednesday to Sunday from 2:00 pm untill 10:00 pm. You will be required to work for the full 4 months 5 days a week.
English. Limited Spanish and French
Shared staff cabin. Two bedroom cabin with washroom, kitchen area and living area.
Limited internet access
We have pets
We are smokers
Wednesday to Sunday