Région: Washington State

Our Ranch is a 74-acre spread set in the "Out West" sagebrush steppe canyons and river valley in the Okanogan Valley of Washington. Surrounded by alfalfa fields, orchards, and State lands, It has a timeless peace about it that comes from land whose husbands labored with love and gratitude for its bounty. At age 50, I bought the land that became The ranch. It was a decommissioned orchard and had been "rode hard and put away wet." With my 70 year old friend, Betsy, we began to create from the rubble an oasis of health. We are in the fifth year of transformation and now boast of producing hay, grass-fed beef, pork, chicken and rabbit; all are raised on pasture. As we plant our hay fields and food crops, we will do so as organically pure as possible; however, we have no plans to jump the hoops required to label our products "organic". We are against the ingestion of foods laced with herbicides, pesticides, hormones or antibiotic additives. We mindfully avoid Genetically Modified Frankenfoods. We prefer to grow our own food-- for our people, horses, mules, ponies, steers, pigs rabbits and dogs. Between 2010 and 2011, We have hosted well over a dozen farm volunteers and with their help, we accomplished oh-so-much. Our hats are off to these fine people. As always, we're looking forward to meeting new volunteers. Their chemistry and energy is just so invigorating.

Région: Andalucia

I have a large cortijo in the Andalusian countryside that I'd like to turn into a yoga/meditation centre among other things. I've had the house since 1974 and it was always used as a family holiday home but now my family are all grown up and the house doesn't get used as much as it deserves. There's 50,000m2 of land to tender and I'd very much like to create a herb garden and veggie patch so we can provide good, home grown food for guests. The house is 9km from the nearest town and is set adjacent to a natural park. The scenery is stunning and there are lots of great walks so would suit a real country lover. There is internet access via satellite but no TV (yet) just lots of books.

Région: Wales

We are a 10 acre smallholding in mid Wales. Two homes -myself Jules and husband Nick in one, and my daughter Rebbecca, and son in law Woef in the other. It`s a beautiful place - woods and fields full of wild flowers, a ceramic studio (available to those interested) a polytunnel with veg, gardens and a tree nursery (see website ). There are always lots of renovations to do, new plans and ideas, good conversation and laughter. We cook great food (one house vegetarian) and brew wonderful beer, so lots to do if it`s raining. We have no livestock at the moment, only 4 wonderful dogs - and a frisbee.

Région: Midi Pyrenees

I am currently restoring an old french farmhouse using the same materials it was built with and making the materials by hand whenever possible. The house is on five acres, mostly pasture, some oak woods. There is a tumulus, an ancient burial mound, on the land from which there are fantastic views of the Pyrenees mountains and Spain. There are two organic vegetable gardens and a young orchard. I also do bronze casting. It is a very quiet and peaceful spot and the yurt, see accommodation below, is a great place to relax. From here it is possible to spend the day swimming in the Mediterranean or surfing in the Atlantic or hiking or skiing in the Pyrenees. In the area there are pre-historic caves, roman ruins and various medieval fortresses to visit.

Région: Saskatchewan

Our farm consists of 90 head of cattle - calving is getting close to completed. We have 7 riding horses and 2 ponies (both ponies are needing harness work). The rest of the barnyard population is made up of chickens, ducks, cats, 5 dogs, rabbits, lambs, peacocks and of course our llama Sparky and our two pot belly pigs, Wilbur and Louie. Our farm has been hosting visitors since 2004. We are a family of 4 (daughters ages - 16 and 13yrs) and we encourage our helpers to become a part of our everyday life.