Help at chateau guest house in Normandy...now!
Meaning of the colours:
Volunteers are needed for this month and enquiries are very welcome for the whole year.
Part availabilty for volunteers this month and enquiries are welcome for other months of the year.
No volunteer availabilty for this month but please feel free to email about volunteering during other months that are marked in green or yellow.
Area: MinnesotaOur farm is a non-certified organic farm in central Minnesota, USA. We raise goats for fiber, meat, milk and cheese. We grow a vast variety of non-gmo, heirloom veggies, fruits, flowers, and medicinal herbs for local families, farmers' markets, and local businesses. We are also a community event center and host classes, dinners, festivals, concerts, and weddings. We live in a straw-bale farmhouse, and have a few other Natural Building projects on the lists for this coming season.
Area: Rhône-AlpesHi, I'm Jean-Luc, 50 years, married, have 3 children ad come from Chambéry (Savoie). After a career as manager in a bank company I have tought finance at university. Then I have decided to take over a camping. There are 100 emplacement in the camping. Tents as well caravans and I rent 2 cottages. With 4 hectares of nature there are a lot of trees and animals! Nature is everywhere here. There is a big river close to the camping (1 min by walking) where you can swim and kayak. There is also a snack bar. The camping is 20 min by car from Lyon airport (Saint exupery) and 30 min by car from Lyon city centre . I will be abble to take you at Lyon airport or train station when you will arrive here. The nearest train station is 10 minutes from the camping (Meximieux). I can drive you until it. You could go to Lyon area from this train station during your days off. Sportsman (hicking, skiing, rugby...) and rugby coach, I like meeting people and traveling. Former globtrotter and hitchiker, I wanna host people who looks like me. I could show you my beautiful country! I'M LOOKING FOR MEN ONLY.
Area: QueenslandRetired Restaurant owners with lifestyle property situated on the banks of beautiful Tinana creek. We are close to 4 beachside towns plus Hervey Bay, Australia's whale watch capital, Queensland's Heritage city Maryborough, Tin Can Bay where you can feed the Dolphins and Heritage listed Fraser Island. We breed cattle and have a large rare fruit orchard. We enjoy company, entertaining, cooking, music, fishing and our garden. We produce most of our own fruit, vegetables and meat. (No vegetarians and smokers thank you) We have one very friendly dog, chickens and quiet cows. Kangaroos roam the paddocks and there's an abundance of birds. We call ourselves share farmers as the birds and the wildlife always get their share. We are currently working with BMRG to restore a large area around our creek and weir planting Blue gums for Koala food. We have a large area fenced off to protect critically endangered trees and black button quail which were found here. A Koala habitat, Land for Wildlife and environmental projects are ongoing so we are looking for help to share the workload. Our home is relaxed and friendly with all meals provided and visitors included in all social activities. We have a 5 bedroom, air-conditioned modern brick home with wide verandahs all around with entertainment area and spa. The house is surrounded by established lawns and gardens with beautiful views over the surrounding bush. We have a great lifestyle in a beautiful area. Come share the experience with us.
Area: Auckland/WaitakereOur organic vegetable and herb garden with fruit trees, flowers and chickens is situated in the Waitakere Ranges with beautiful Cornwallis Beach at our doorstep. We are predominantly self-sufficient. English/Dutch couple (50+) with 2 sweet dogs named Blew & Bella. Jo has been living here for 20 years. He has transformed an authentic seaside Kiwi bach in a dense native forest into a comfortable home with a beautiful and edible organic garden, integrating many aspects of his European, Asian and NZ travels. Stonewalls, terraces, native forest, palmtrees and vegegardens. Shelene has joined him about 3 years ago. She is an artist . She has traveled many countries East and West, worked and studied at several Tibetan Buddhist centers (Gelukpa lineage of the Dalai Lama). Besides art projects about New Zealand's nature she works in the garden, playing around with herbs and flowers and learning the skills of sustainable living. We like to share our knowledge and experiences about growing your own organic food, herbs, plants, flowers and all about sustainable living. And we like to hear a good story and are interested in you when you share the interest in a positive and constructive way of living. We are looking for skilled handy (wo)man (27+) who really knows how to hold a hammer and a spade.
Area: Kocaeli / KartepeHello Friends On our organic farm we have -- raw culinary education all year. We love to have helpers around and exchanging knowledge is simply great and always fun. Turkey is generally well known for its extraordinary hospitality, so be prepared to experience lots of smiling people full of love and care. If you are someone wants to experience new eating habits in organic fields, we can't wait to welcome you. Our amazing farm is getting better and bigger. We grow and harvest mostly our own crops of sprouts, fruit and veggies to feed ourselves and our guests. We have 3 dogs, 1 cat, and wild animals in the area like bears, hogs, foxes as well as birds. Our none profit organization and the farm runs with the help of local and international volunteers, who all live on the farm and participate in various projects and classes some classes in English These include: - cleansing and body-mind detox - organic seed bank and local plant genetics preservation project - discover yourself, discover raw food - project - education on ecological and sustainable living - environment protection and rehabilitation - organic farm products and introduction of Raw Culinary arts hands on class - We are looking start new projects that is clay cabins for living. We offer a great place to sleep in our wooden-traditional bungalows, delicious gourmet, raw food and full board is provided in exchange for help in various projects. Working hours or days are not flexible, it is up to the volunteers to participate in many ongoing projects. We are dedicated to preserving and passing on the mastery and appreciation of raw culinary arts to our voluunteers, who come to us from over 5 continents. Our master chef Mehmet (trained in the world’s finest restaurants, hotels, and catering establishments), enriches our curriculum's with his own regional and professional culinary traditions. In addition to raw culinary arts programs, we have combined innovation and creativity with tradition to offer a range of entrepreneurial counseling and help exchange programs. Hospitality programs range from Chef Certification to Restaurant and Catering Management as well as Chef Instructor. We have changed , our programs became more dynamic and more complex. Here is how days looks like İf you like to run with Chef Mehmet you can join him at 6:30 am run evrey morning Daily Wake Up Time: 7:00 Yoga and Meditation 7:15 Breakfast Served: 8:00 Sneak Time 10:00 Lunch Served 13:00 Sneak Time: 15:00 Dinner served 19:00 Kitchen Cleaning 19:30 Kitchen Closed 20:00 Our advantage is that we have farm and school all combined. We love to hang out, exchange experiences, knowledge of any kind, stories, make music, have fun. At RGİ minimum stay is 2 weeeks or more and only those who honors their agreements please welcome.