Région: Languedoc Roussillon

We live in a very wild and beautiful place in the south of France and have 2 donkeys, 3 hans, a dog, a cat, a lot of land to bring into cultivation and to brush cutter and a barn to repair. We plant trees also. The garden is quite big and every plantation is organic; our food too! We like to meet people and on this place we pick fruits, we dry them and transform our production, so any help will be welcomed , of course it's physical works Our daughter is studiing in Paris. I have travelled quite often and it's not finish! The country is also so beautiful and we have a lot of passions and experiences to share. I am clown teacher and Luigi was movies projector and now he is the gardener at home We are engaged in different associations and are volunteers for movies association and municipal library.So we have french and english books and we project 2 movies a week. We like animals and, of course natural and very simple life. We can speak english, italian, a little spanish too and dutch. Avec les beaux jours , nos activites sont essentiellement a l'exterieur : jardin, debroussaillage, travaux d'entretien et renovation de la grange (en eco construction) et autres projets... La riviere est aussi un lieu tres important de ressourcement, de baignade et de petits chantiers pour en nettoyer les rives. j'espere attaquer un de ces 4 une mosaique dans la maison etc... Bienvenue donc aux personnes aimant la nature et ayant le coeur et l'esprit ouverts. PS: la viande n'est pas exclue mais effectivement nous ne chassons pas et nous avons souvent des choix plus alternatifs. Cependant Luigi en est gourmand et parfois nous en trouvons de la bonne !! Aucun sectarisme mais des choix que nous esperons coherents.

Région: Alberta

Turn your dreams into plans and your can'ts into cans! Come and ride with us. I am what they call a Can Chaser, a professional barrel racer. At our ranch we train horses and riders for women's western rodeo timed events. We also produce Barrel Racing & Steer Wrestling Events. We are a rodeo family, part of the rodeo community. We offer honest rodeo family hospitality and have well trained horses, beautiful trails and an arena to ride in. We are located an hour south of Edmonton and the world famous West Edmonton Mall, two hours north of Calgary and three hours from the Rocky Mountains. We are 15 minutes from Canada's largest Pro Rodeo, The Ponoka Stampede. Our town of Ponoka has some nice restaurants and cowboy style lounges and bars. A great western store for shopping!!! A few other nice boutiques and gift shops. There's also a indoor swimming pool, a few day spas, hair salons, skate park, mini golf and two golf courses and a movie theatre. And friendly small town people.

Région: Bocas del toro

I live on Isla Solarte an Island in Bocas del Toro on the Caribean coast of Panama, just South of Costa Rica. I need help developing my place to help fulfill its potential. Conditions at the moment are basic or I should say rustic, but improving.

Région: Saskatchewan

Our farm consists of 90 head of cattle - calving is getting close to completed. We have 7 riding horses and 2 ponies (both ponies are needing harness work). The rest of the barnyard population is made up of chickens, ducks, cats, 5 dogs, rabbits, lambs, peacocks and of course our llama Sparky and our two pot belly pigs, Wilbur and Louie. Our farm has been hosting visitors since 2004. We are a family of 4 (daughters ages - 16 and 13yrs) and we encourage our helpers to become a part of our everyday life.

Région: Washington State

Our Ranch is a 74-acre spread set in the "Out West" sagebrush steppe canyons and river valley in the Okanogan Valley of Washington. Surrounded by alfalfa fields, orchards, and State lands, It has a timeless peace about it that comes from land whose husbands labored with love and gratitude for its bounty. At age 50, I bought the land that became The ranch. It was a decommissioned orchard and had been "rode hard and put away wet." With my 70 year old friend, Betsy, we began to create from the rubble an oasis of health. We are in the fifth year of transformation and now boast of producing hay, grass-fed beef, pork, chicken and rabbit; all are raised on pasture. As we plant our hay fields and food crops, we will do so as organically pure as possible; however, we have no plans to jump the hoops required to label our products "organic". We are against the ingestion of foods laced with herbicides, pesticides, hormones or antibiotic additives. We mindfully avoid Genetically Modified Frankenfoods. We prefer to grow our own food-- for our people, horses, mules, ponies, steers, pigs rabbits and dogs. Between 2010 and 2011, We have hosted well over a dozen farm volunteers and with their help, we accomplished oh-so-much. Our hats are off to these fine people. As always, we're looking forward to meeting new volunteers. Their chemistry and energy is just so invigorating.