Volunteer with a family on a traditional swiss farm
Area: British Columbia
Our historic ranch is located in the scenic San Jose River valley. It is 1200 acres of meadows and woods with a (small) river running through it. We use holistic management practices on our ranch. Our cattle are grass-fed using management intensive grazing with portable electric fence. We do not use herbicides, pesticides or chemical fertilizers, and our cattle are not given growth hormones. We are committed to ranching in a sustainable manner and strive to improve the health of our soil through good management practices.
Area: Throgano
In a rare beauty as part of Greece is located. The peaceful character of Greek race our horses waiting in the middle of a verdant valley of centenarian oaks and olives. The farm is just 800 meters from the beach. With us you will have the option to experience emotions and unusual beauty that will remain memorable in the company of one of the best friends of man's horse
Area: Washington State
Our Ranch is a 74-acre spread set in the "Out West" sagebrush steppe canyons and river valley in the Okanogan Valley of Washington. Surrounded by alfalfa fields, orchards, and State lands, It has a timeless peace about it that comes from land whose husbands labored with love and gratitude for its bounty. At age 50, I bought the land that became The ranch. It was a decommissioned orchard and had been "rode hard and put away wet." With my 70 year old friend, Betsy, we began to create from the rubble an oasis of health. We are in the fifth year of transformation and now boast of producing hay, grass-fed beef, pork, chicken and rabbit; all are raised on pasture. As we plant our hay fields and food crops, we will do so as organically pure as possible; however, we have no plans to jump the hoops required to label our products "organic". We are against the ingestion of foods laced with herbicides, pesticides, hormones or antibiotic additives. We mindfully avoid Genetically Modified Frankenfoods. We prefer to grow our own food-- for our people, horses, mules, ponies, steers, pigs rabbits and dogs. Between 2010 and 2011, We have hosted well over a dozen farm volunteers and with their help, we accomplished oh-so-much. Our hats are off to these fine people. As always, we're looking forward to meeting new volunteers. Their chemistry and energy is just so invigorating.
Area: Andalucia
We are family of three, Father(Ricardo,51 years) works as shop assistant, Mom(Toñi, 45 years) works as manager of supermarket and Me(Miguel, 25 years) that I'm studying Nursing and working as spinning instructor. Father works full time and Mom works part-time, I'm free of work and study since beginning of July to end of August. We live in south of Spain, in a city called Huelva, it's near from Seville (1 hour by car) and borderline to Portugal. Where we live, the nearest beach is 10 minutes by car or 30 minutes by bikes (we have 2 bikes to go to the beach). I'll be in Ireland to help some host in August, then, We would like to host as well.
Area: Oregon
I am 64 recently divorced living alone on 26 acres of land in the Willamette National Forest. We are on the border of a Three Sisters Wildlife Preserve and 12 miles from the Three Sisters Glaciers on Horse Creek which flows from the glaciers into the McKenzie River. I have traveled to Egypt, Indonesia, Turkey, Peru and Mexico and would like to visit Spain & Italy. I work with Shamanism and have a Shamanic-Buddhist perspective on life. My son lives in Portland and is 32 years old and single ranked 4th in International Championship tournaments as a heavyweight Shaolin Kung-Fu contender. Currently only animals on land besides the wildlife is a 12 year old German Shepherd. We have a retreat for small workshops 18 -25 and also serves the general public with a Cabin, Outdoor Kitchen and Sauna-Bathhouse family gatherings.
