Happiness in Algarve,Peaceland, Portugal
Area: Nova Scotia
We're a small backpackers hostel overlooking the beautiful Bras d'Or Lakes and surrounded by trees, fresh air and wildlife. We're open each year from May until late October and just down the road from the start of the Cabot Trail. If you enjoy being active, we are close by to hiking, kayaking, biking, swimming and beaches. Workawayers are welcome to help with landscaping, housekeeping, renovations and building projects, website optimization, helping travellers, answering phones etc . We host hundreds of international backpackers each season and invite you to be part of this great place! Late afternoon and night is left for BBQ's, reading in the hammocks, campfires, and music. Please contact at least a few days before as we only have room for 1-2 workawayers at a time and we don't want to disappoint. Time of stay is flexible but I prefer a minimum of 3 days. Special consideration is given to those with carpentry, building and electrical skills as we are hoping to build a couple cabins from recycled barn wood and run by solar power. Talk to you soon!
Area: Provence Alpes Azur
Hello ! We are a family (Father(French), Mother(English), 2 children, (daughter15) and (son 11)who speak both languages but mostly French and it would be great to have a bit of extra English spoken in the home, never enough!) living in a village not far from Toulon, 25kms (halfway between Nice and Marseille), the medieval town of Hyères and the beach are 20kms away. The village is on the edge of the Massif des Maures, 500m and you are in the forest, great for walks and a real spot for mountain bikers.
Area: Berlin
We run a park similar to 30 such parks that exist in all over the world. They are a place for lingering and meeting, and radiate a new spirituality that rejects all forms of violence and discrimination, appealing to the sacred dimension of the human spirit, seeking to discover freedom and meaning. We are 30 friends from different countries, who bought this piece of land and this farmhouse. We are financing it from our own pockets and with the help of our friends. There is no any institution, organisation or company sponsoring us. The transformation into a park of study and reflection goes step by step and all the work we do ourselves is voluntary work.
Area: Luzern/ Zentralschweiz (Lucern)
Hi, we are Toni & Jasmin. I originally come from Germany. Some years ago, we seperately traveled to Australia & met there in a pub. One year later I moved over to Switzerland. And now, 7 years later,Toni runs the dairy farm/ livestock of his father in the vicinity of Lucern. The farm is located ca. 20min out of Lucern city situated on a hill with a beautiful view over lake Sempach & our village. There are some hiking trails around & mountains to climb. In wintertime it takes you about an hour in each direction to go skiing. We are expanding the farm & the house, so it would be great for us to have some help. The work depends on season and projekts. Mainly there is work in and around the house/ garden. Occasionally there is some work in the barn. Yearround there is a agriculture trainee with us and some lovely cats. We both have some activities we do in our freetime. Toni is a fireman & I am riding a horse (not my own horse). I do a lot of dancing & would like to improve in yoga. I am interested in photography. We both like travelling, but it get`s harder & harder to find some time for that. So now we are looking forward to see you around here:-)
Area: Washington State
Our Ranch is a 74-acre spread set in the "Out West" sagebrush steppe canyons and river valley in the Okanogan Valley of Washington. Surrounded by alfalfa fields, orchards, and State lands, It has a timeless peace about it that comes from land whose husbands labored with love and gratitude for its bounty. At age 50, I bought the land that became The ranch. It was a decommissioned orchard and had been "rode hard and put away wet." With my 70 year old friend, Betsy, we began to create from the rubble an oasis of health. We are in the fifth year of transformation and now boast of producing hay, grass-fed beef, pork, chicken and rabbit; all are raised on pasture. As we plant our hay fields and food crops, we will do so as organically pure as possible; however, we have no plans to jump the hoops required to label our products "organic". We are against the ingestion of foods laced with herbicides, pesticides, hormones or antibiotic additives. We mindfully avoid Genetically Modified Frankenfoods. We prefer to grow our own food-- for our people, horses, mules, ponies, steers, pigs rabbits and dogs. Between 2010 and 2011, We have hosted well over a dozen farm volunteers and with their help, we accomplished oh-so-much. Our hats are off to these fine people. As always, we're looking forward to meeting new volunteers. Their chemistry and energy is just so invigorating.
