Area: Connacht
Has old-fashioned courtesy been consigned to the rubbish-dump? Any hope at all that workawayers could spare 30 seconds to reply to messages?! I need someone for May/June! I am an artist/writer/photographer living in a smallish bungalow situated 1 km. from a 13th century walled town with very narrow streets! Bhind my house is a 1-acre field with a stable where my Shetland pony, Flicka and my donkey, Kassie live – though they do visit me unexpectedly now and then! I have three cats, Lulu (aged 12) who spends a lot of her time in the stable, Kiwi (4) and Siog (Gaeilge for ‘fairy’), the baby, both of whom spend most of their time in the house with access to a walled courtyard for fresh air. My day is usually taken up with painting or designing in Photoshop, recording or mixing audio projects in my studio, writing my weekly columns for a local newspaper and a national magazine, taking and processing photographs and playing my beloved Takamine EN-40. I have lots of other instruments in my studio.
Area: Umbria/ Tuscan border
Marcus is an Architect, Lucy an Artist, very late 30s. Plus 16 month Lola who is a joyful little soul. We are restoring a large old farmhouse and turning it into an artist's retreat, where people can come and learn many aspects of art from Lucy or visiting artists. Still much to do on the house, specifically including plastering and general tidying, also painting walls, a bit of carpentry making doors and a small wall section, then furnishing, veg patch and general gardening. Support making food etc is appreciated, and Lucy is happy most days to conjur up something tasty. Marcus really appreciates someone to work with, we both love getting to know our visitors, learning things and the general good feeling of reciprosity. It feels this house was meant to have more people in it as in the past it once functioned that way. All help needed asap please! We are very keen to have people now onwards. We are not available for June or second week in July. But we are working pretty hard up until then, after july we will calm down a bit. Lovely food guaranteed. Fancy an art or pasta or bread making lesson, or pizza made in the old bread oven? Come with us for trips into town for weekly markets. Our only animals are 4 freerange chickens we want to fence in a bit now.
Area: Montana
Hi, our names are Andrew and Hilary. We are a young family with two children, our son age 4 and our daughter age 1 and are looking for a fun, easy going, responsible girl to help us care for our children this summer. We live and ranch in Centennial Valley, Montana. We raise all natural grass finished beef cattle, train horses and enjoy the wide open spaces. The ranch encompasses 30,000+ acres of mountainous terrain with a river winding through. We border the Red Rocks National Wildlife Refuge and are only 40 miles from Yellowstone National Park. We are a working ranch focused on holistic resource management. We run close to 2000 cattle and 40 horses. We also have a ranch guest program which allows people from around the country and the world to come visit and participate in ranch activities, learn about range land management, low stress stockmanship, natural horsemanship and wildlife ecology. Our house is very small but cozy but we make up for the space we lack indoors with 30,000 acres to run wild in outdoors. We also have three working dogs, two cats and lots of chickens (and sometimes a new baby calf or two that needs help getting started in life). We would love to share our life and our home and our experience with anyone who is interested in learning more about ranching, wildlife, child care and experiencing a way of life that is closely tied to the land.
Area: Lower Saxony
We are a young, retired couple, renovating a house in beautiful Bad Bevensen. Our intention is to create a community living place for people, who want to share their life with like-minded others, support a healthy and environmental friendly life. We work hard to get the basic set up done this summer.
Area: Washington State
Our Ranch is a 74-acre spread set in the "Out West" sagebrush steppe canyons and river valley in the Okanogan Valley of Washington. Surrounded by alfalfa fields, orchards, and State lands, It has a timeless peace about it that comes from land whose husbands labored with love and gratitude for its bounty. At age 50, I bought the land that became The ranch. It was a decommissioned orchard and had been "rode hard and put away wet." With my 70 year old friend, Betsy, we began to create from the rubble an oasis of health. We are in the fifth year of transformation and now boast of producing hay, grass-fed beef, pork, chicken and rabbit; all are raised on pasture. As we plant our hay fields and food crops, we will do so as organically pure as possible; however, we have no plans to jump the hoops required to label our products "organic". We are against the ingestion of foods laced with herbicides, pesticides, hormones or antibiotic additives. We mindfully avoid Genetically Modified Frankenfoods. We prefer to grow our own food-- for our people, horses, mules, ponies, steers, pigs rabbits and dogs. Between 2010 and 2011, We have hosted well over a dozen farm volunteers and with their help, we accomplished oh-so-much. Our hats are off to these fine people. As always, we're looking forward to meeting new volunteers. Their chemistry and energy is just so invigorating.
